Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg shakshuka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Egg Shakshuka is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Egg Shakshuka is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have egg shakshuka using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Shakshuka:

1. Make ready 6 Eggs
2. Get 3 chopped medium sized onion
3. Make ready 2 chopped medium sized tomato
4. Get 1 teaspoon ginger garlic paste
5. Get 2 green chilli chopped
6. Make ready 1/2 Teaspoon Cumin seeds
7. Make ready 2 Tablespoons Green coriander Chopped
8. Get 2 tablespoons Oil
9. Make ready 1/4 teaspoon haldi powder
10. Prepare 1/2 teaspoon red chilli powder
11. Make ready 1/2 teaspoon Dhaniya powder
12. Make ready 1/2 Teaspoon garam masala powder
13. Make ready 1/4 Teaspoon cumin powder
14. Make ready 1/4 Teaspoon chat masala
15. Take as per taste Salt

It worked brilliantly because eggs take mere minutes to cook, so they made large pots of this fragrant tomato sauce. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again.

Instructions to make Egg Shakshuka:

1. Heat oil in a pan adds jeera.
2. Add chopped onion then add green chili. Add ginger-garlic paste.
3. Add chopped tomato. Cook on slow flame for 3 min.
4. Add all masalas except chat masala. Add salt as per your taste.
5. Sprinkle some water on the masala. fry it till oil separated from masala on low flame.
6. When masala nicely fried then add 1/2 cup water. cook for 2 min.
7. Now pour eggs one by one directly in masala. (Don't mix it or touch it)
8. Cover it and cook it for 10 Min on a slow flame.
9. Sprinkle chaat masala on it. Add fresh coriander.

It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Shakshuka is originally a Tunisian dish but has become hugely popular in Jerusalem and all over Israel as substantial breakfast or lunch fare. Tunisian cuisine has a passionate love affair with eggs and this particular version of shakshuka is the seasonal variant for the summer and early autumn. Potatoes are used during the winter and aubergines in spring.

So that is going to wrap it up with this exceptional food egg shakshuka recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!