Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg shakshuka. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Find What You Need At Booking. Com, The Biggest Travel Site In The World. Egg shakshuka is a simple one-skillet dish of gently poached eggs in a tasty mixture of simmering tomatoes, green peppers, onions and garlic. A few spices are added, and they may vary slightly from one recipe to another.

Egg shakshuka is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Egg shakshuka is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have egg shakshuka using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Egg shakshuka:

1. Get 3 eggs
2. Get Handful sweetcorn
3. Take 1 onion
4. Prepare 1 tomato
5. Make ready 3-4 spinach leaves chopped
6. Take As needed Few Coriander leaves
7. Take as per taste Salt to taste
8. Make ready 1/4 Tsp sugar
9. Take 1/2 tsp turmeric powder
10. Get 1/2 tsp red chili powder
11. Prepare 1/2 tsp black pepper powder
12. Prepare 1/2 all-purpose seasoning (has garlic)
13. Get 1/2 tsp curry powder
14. Get 1/4 tsp garam masala
15. Make ready 1/2 tsp mixed herbs
16. Make ready 3-4 green chillies

It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices.

Instructions to make Egg shakshuka:

1. Take a pan, add oil, add chopped onion, saute.
2. Now add salt and mix. Saute till brownish. Add chopped tomato. Mix and saute all together.
3. Next add turmeric and mix. Next add fresh green chillies.
4. Add sweetcorn and mix all. Cover and cook till tomato becomes mushy and sweetcorn becomes plumpy. Add little water if required.
5. Next add sugar and mix. Add chopped spinach and mix. Next add all-purpose seasoning (instead of this you can add finely chopped garlic cloves). Next add red chili powder and mix. Let spinach get cooked a bit.
6. Next make a flat base into which you have to make small pockets depending upon the number of eggs you want to break. Carefully break one egg into each pocket.
7. Put black pepper powder on each egg. Sprinkle salt and mixed herbs.
8. Garnish with coriander leaves on each egg. Cover and cook for sometime. As it's cooked, sprinkle garam masala to give that Indian touch.
9. Garnish with some more coriander leaves. - EGG SHAKSHUKA IS READY… WITH AN INDIAN TOUCH
10. Serve hot and enjoy…

Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. Shakshuka is originally a Tunisian dish but has become hugely popular in Jerusalem and all over Israel as substantial breakfast or lunch fare. Tunisian cuisine has a passionate love affair with eggs and this particular version of shakshuka is the seasonal variant for the summer and early autumn.

So that’s going to wrap this up with this special food egg shakshuka recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!