Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shakshuka. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shakshuka is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Shakshuka is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders Lowest price guarantee! Book your Hotel in Shakshūk online. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for.

To get started with this particular recipe, we have to prepare a few components. You can have shakshuka using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shakshuka:

1. Prepare 4 Eggs
2. Take 1 onion
3. Take 2 , tomato
4. Get as required , Coriander leaves,
5. Take 2 green chilli,
6. Get as required oil
7. Get as required Masala: red chilli, Coriander powder,salt,jeera

It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices.

Steps to make Shakshuka:

1. Chop 1 onion and a tomato and green chilies finely, take another tomato and grind it into purey.
2. Add 2tbs oil in a pan, add jeera 2tbs, then add chopped onion and tomato and saute
3. After onion turn pink add masalas - 1/2 tbs Coriander powder,1/2 tbs turmeric powder, 1/2 tbs chilli powder and mix
4. Add tomato purey and mix well, let it cook on simmer, add salt and mix.
5. Make space for eggs in the purey, break one egg and drop it in the space, repeat for all 4 eggs.
6. Cover the pan and cook for 5-10mins. Season with Coriander and serve.

Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. We think this easy shakshuka - a classic Middle Eastern lunch dish - is brilliant served any time, mopped up with good bread. Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta.

So that’s going to wrap this up for this exceptional food shakshuka recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!