Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg shakshouka recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Egg shakshuka is a simple one-skillet dish of gently poached eggs in a tasty mixture of simmering tomatoes, green peppers, onions and garlic. A few spices are added, and they may vary slightly from one recipe to another.

Egg Shakshouka Recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Egg Shakshouka Recipe is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook egg shakshouka recipe using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Shakshouka Recipe:

1. Take 4 eggs
2. Get 1 chopped onion
3. Prepare 2 tomato and make a puree
4. Prepare 3 eggs
5. Take 1 tbsp green chilly, ginger and garlic cloves
6. Make ready 1/2 tsp turmeric powder
7. Get 1 tsp red chilly powder
8. Prepare 1/2 tsp gar am masala powder
9. Get to taste Salt
10. Take 2 tbsp oil

Tunisian cuisine has a passionate love affair with eggs and this particular version of shakshuka is the seasonal variant for the summer and early autumn. Potatoes are used during the winter and aubergines in spring. Pick the parsley leaves, finely slicing the stalks. Flick over the harissa and scrunch in the tomatoes, then stir in ¼ of a tin's worth of water, pop the lid back on and cook.

Instructions to make Egg Shakshouka Recipe:

1. Grind tomato, green chilly, ginger and garlic. Make a fine paste…
   1. Heat oil in Kadai. Add Chopped onion. Fry tell it become light brown in color. Add potato cubes and fry till it turns in brown color. Then add turmeric powder. Saute it for minutes.
2. Add red chilly powder. Add tomato paste. Fry till the raw smell of ma's ala goes off.
3. Add salt and water. Cook till it become dry.
4. Make a three space in the gravy.add three eggs. Sprinkle black pepper powder. Cover and cook in slow flame till the egg cook properly.
5. Once it is done. Transfer to to a plate. Ready to serve…

Pick the parsley leaves, finely slicing the stalks. Flick over the harissa and scrunch in the tomatoes, then stir in ¼ of a tin's worth of water, pop the lid back on and cook. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again.

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