Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, shakshouka (eggs in spicy tomato sauce). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Shakshouka (Eggs in Spicy Tomato Sauce) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shakshouka (Eggs in Spicy Tomato Sauce) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook shakshouka (eggs in spicy tomato sauce) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shakshouka (Eggs in Spicy Tomato Sauce):

1. Make ready 4 Eggs
2. Make ready 1 Canned Tomatoes
3. Get 2 Fresh Tomatoes
4. Make ready 1 Bell Pepper
5. Make ready Parsley
6. Make ready 1 Medium Sized Onion
7. Get 4 pcs garlic
8. Get 1 tbsp Paprika
9. Make ready 1 tbsp Cumin Powder
10. Take 1 tbsp Chilli Flakes
11. Prepare 1 tbsp Tomato Puree
12. Take to taste Salt and Pepper
13. Get 2 cloves, 1 Star Anise (Optional)

Make sure to heat the skillet before adding the oil! To make the spicy tomato sauce, in a large saucepan over low heat, combine the olive oil, garlic, tomatoes, Maras pepper, and hawayej. Add cumin, paprika, chili powder, and sugar. Crack an egg into each indent.

Steps to make Shakshouka (Eggs in Spicy Tomato Sauce):

1. Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer.
2. Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken.
3. After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!

Add cumin, paprika, chili powder, and sugar. Crack an egg into each indent. Taste to see if you want to add more sugar or cayenne pepper for your taste. Crack the eggs, one at a time, directly over the tomato mixture, making sure to space them evenly over the sauce. Shakshuka (or sometimes Shakshouka) is a North African spicy dish of eggs stewed in a tomato and bean sauce.

So that’s going to wrap it up for this special food shakshouka (eggs in spicy tomato sauce) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!