Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green shakshuka💚. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Green Shakshuka💚 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Green Shakshuka💚 is something which I’ve loved my whole life. They are nice and they look wonderful.

A quick and fun way to calculate the climate impact of your lifestyle. Remove the core and dice bell pepper. Heat vegetable oil in a large frying pan over medium-high heat. Season with cumin, freshly grated nutmeg, salt and pepper to.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green shakshuka💚 using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Shakshuka💚:

1. Take 1 clove garlic
2. Get 1 green bell pepper
3. Get 5 g mint
4. Make ready 20 g parsley
5. Prepare 1 leek
6. Make ready 1 tsp cumin
7. Get 50 g spinach
8. Prepare 100 g frozen peas
9. Get 1/2 lemon juice
10. Get 200 g feta cheese
11. Take 4 eggs
12. Make ready Salt
13. Prepare Pepper
14. Prepare Nutmeg
15. Make ready Vegetable oil for frying

It includes cracked eggs over a medley of green vegetables. Green shakshuka is a lively veggie-filled variation. 💚 GREEN SHAKSHUKA 💚 . I'm a huge fan of bosh.tv recipes, but this one is by far my most favourite😋😋😋 Beautiful, simple mixture of wondrousness 💚💚💚. Green shakshuka puts a healthy green spin on the classic shakshuka recipe.

Steps to make Green Shakshuka💚:

1. Peel and finely chop garlic. Remove the core and dice bell pepper. Chop mint and parsley. Halve leek lengthwise and slice.
2. Heat vegetable oil in a large frying pan over medium-high heat. Add garlic and sauté for approx. 2 min. Add leek and bell pepper and cook for approx 3-4 min. Season with cumin, freshly grated nutmeg, salt and pepper to taste.
3. Add spinach, peas, half of the parsley and chopped mint to the pan. As soon as spinach starts to shrink, add lemon juice. Crumble half of the feta cheese over the pan and stir to combine.
4. Make four small holes in the leek mixture using a spatula and crack the eggs into them. Season eggs with salt. Let cook for approx. 10 min. Until eggs have set and egg yolks are still tender.
5. Crumble remaining feta cheese and sprinkle over the shakshuka. Garnish with remaining parsley and season with salt and pepper. Enjoy !

I'm a huge fan of bosh.tv recipes, but this one is by far my most favourite😋😋😋 Beautiful, simple mixture of wondrousness 💚💚💚. Green shakshuka puts a healthy green spin on the classic shakshuka recipe. It's an easy, one-pan dish filled with shaved brussels sprouts, spinach, zucchini, and poached eggs. Green shakshuka recipe with spinach, fresh herbs and feta cheese. It includes cracked eggs over a medley of green vegetables.

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