This page looks best with JavaScript enabled

Recipe of Quick Hummus Shakshuka Toast

 ·  ☕ 4 min read  ·  ✍️ Fannie Copeland
    🏷️

Hummus Shakshuka Toast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hummus shakshuka toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hummus Shakshuka Toast is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Hummus Shakshuka Toast is something which I’ve loved my entire life.

Whole wheat toast roasted in garlic butter, loaded with home made hummus, roasted tomatoes, roasted onions and fired egg. This shakshuka hummus toast is a healthy and hearty way to start the day. Ras el hanout roasted tomatoes served on top of hummus toast with a fried egg, fresh cilantro, and tangy feta cheese. You'll love this savory breakfast dish!

To begin with this recipe, we must prepare a few ingredients. You can have hummus shakshuka toast using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hummus Shakshuka Toast:
  1. Take For hummus
  2. Take 1 cup: boiled white chickpeas
  3. Take 4-5 : cloves of garlic
  4. Get 4-5 tbsp : olive oil
  5. Prepare 2 tbsp: roasted sesame seed
  6. Make ready 2-3 tbsp: Lemon juice
  7. Take 1 tsp salt or to taste
  8. Prepare 1/2 cup Water used to boil chickpeas
  9. Get For shakshuka toast
  10. Get 2 slices :Wheat / wholemeal bread
  11. Make ready 2 : eggs
  12. Make ready 1 tomato: cut into rounds
  13. Get 1 onion: cut into rounds
  14. Make ready 2 tbsp: olive oil
  15. Take 2-3 cloves: garlic chopped
  16. Make ready 1/2 tsp: cumin powder
  17. Prepare 1/2 tsp cayenne pepper
  18. Make ready 1/2 tsp: rock salt or to taste
  19. Get 1/2 tsp black pepper
  20. Take 2-3 tbsp: chopped green coriander
  21. Prepare 4 tbsp: hummus

Bestrooi met de zwarte sesamzaadjes en peper en. A combination of tomatoes, onions, spices and poached eggs. Shakshuka hummus is pretty much exactly what it sounds like: shakshuka on top of hummus. Well hummus is a spread/dip made primarily from chickpeas, mixed with tahini (sesame paste), olive oil and lemon juice.

Instructions to make Hummus Shakshuka Toast:
  1. For the hummus; add all the ingredients to a grinder jar and grind to get a smooth paste. If it is too thick add some more olive oil. Transfer to a jar and store in the fridge. Stays good for up-to 5 days.
  2. In a pan heat about ½ tbsp. of oil and add the sliced tomatoes and onions. Sprinkle cumin powder, cayenne pepper, crushed black pepper and salt. Cook on one side for a minute and then turn. Cook for another 2 minutes. Keep aside
  3. Heat 1 tbsp of olive oil on a tawa/ girdle, and break two eggs. Cook till white is done and yellow still runny. Sprinkle some crushed black pepper, cayenne pepper and salt.
  4. Heat theleft over oil on a tawa/girdle and add the minced garlic. Sauté for 30 seconds. Now roast the bread slices in the garlic oil till crisp and golden brown on both sides.
  5. To assemble, spread some hummus on a bread slice and place a layer of roasted tomatoes and onions. Top with fried egg, sprinkle chopped green coriander. serve with a cup of green tea.

Shakshuka hummus is pretty much exactly what it sounds like: shakshuka on top of hummus. Well hummus is a spread/dip made primarily from chickpeas, mixed with tahini (sesame paste), olive oil and lemon juice. Shakshuka is often credited as being originally from Tunisia, but is a firm favorite in Israel and increasingly elsewhere. The base is made with peppers, onions. Hummus Shakshuka Toast Hello everybody, hope you are having an amazing day today.

So that is going to wrap this up with this exceptional food hummus shakshuka toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on