Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shakshuka. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shakshuka is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shakshuka is something which I have loved my entire life. They are nice and they look fantastic.

Ideal for Beinn Enaiglair, Sail Mhor, etc. Free UK Delivery on Eligible Orders Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Make our easy shakshuka for a comforting brunch.

To begin with this particular recipe, we have to first prepare a few components. You can have shakshuka using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka:

1. Get olive oil
2. Take 1 small onion
3. Prepare 1 red bell pepper
4. Get 1 clove garlic
5. Prepare 2 tbsp tomato paste
6. Prepare spices (e.g. cumin, salt, smoked paprika, pepper, red pepper flakes)
7. Make ready 1 can chopped tomatoes
8. Take 3-4 eggs
9. Prepare 3 tbsps crumbled feta
10. Make ready 2 tbsps chopped parsley or cilantro

It's nourishing, filling and one recipe I guarantee you'll make time and again. It's the full English - sausages, bacon, mushrooms, tomatoes, beans and eggs - all cooked in one pan. And if you like a bit of brown sauce with your brekkie. Heat the oil in a large, non-stick frying pan.

Instructions to make Shakshuka:

1. Warm some olive oil in a large pan or skillet. Add chopped onion, diced bell pepper and a pinch of salt. Cook, stirring often, for about 5 minutes.
2. Add pressed (or minced) garlic, tomato paste and spices. Cook, stirring constantly, for 2 more minutes.
3. Pour in the canned chopped tomatoes together with their juices. When the mixture starts simmering, reduce the heat slightly and cook for about 5 more minutes.
4. Make a hole using a spoon and crack the egg directly into it. Spoon a bit of the tomato mixture over the whites to help contain the egg. Repeat with the remaining eggs.
5. Cook until the eggs are ready, which will take about 7 minutes. Take of the stove, top with crumbled feta and chopped parsley. Serve with fresh bread.

And if you like a bit of brown sauce with your brekkie. Heat the oil in a large, non-stick frying pan. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back.

So that is going to wrap it up with this special food shakshuka recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!