Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shakshouka (eggs in tomato and basil sauce). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shakshouka (eggs in tomato and basil sauce) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Shakshouka (eggs in tomato and basil sauce) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Buy Chopped Dried Basil Leaf Online. Sprinkle basil on top and Serve hot over some rice, pasta or even with salad.

To begin with this recipe, we must first prepare a few ingredients. You can have shakshouka (eggs in tomato and basil sauce) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shakshouka (eggs in tomato and basil sauce):

1. Prepare Eggs
2. Get Tomatoes
3. Get Onions
4. Take Spices and herbs
5. Prepare Tomato paste
6. Prepare Red bell pepper

Spoon the eggs over a piece of toast or serve as-is in a bowl. Heat oil over medium heat, add garlic and onions and cook until onions have softened and garlic is fragrant. Add the crushed tomatoes, Worcestershire sauce, cayenne pepper, cumin and paprika. Add dice tomato and cook until sauce has thickened.

Instructions to make Shakshouka (eggs in tomato and basil sauce):

1. Saute the onions and the bell pepper. Then season to your preference. {today I used curry powder, turmeric, thyme, stock cube and basil)
   1. Add tomatoes and tomato paste. Simmer for 2 minutes. Add stock cubes and water, simmer for 5 minutes.
   1. Once the sauce thickens, make a well with your cooking stick and break the egg into the empty space. Make a well for every egg you want to use. I used 3 so made 3 wells.
2. Cover and cook on low till the egg is ready. May take 3-7 min depending on how well done you want your egg. Sprinkle basil on top and Serve hot over some rice, pasta or even with salad.
3. You can add dhania or shredded cheese once the egg is cooked and just let it melt into it.

Add the crushed tomatoes, Worcestershire sauce, cayenne pepper, cumin and paprika. Add dice tomato and cook until sauce has thickened. Using a spoon, create wells for the eggs, crack an egg into each well. Shakshouka is a tasty and nutritious course perfect for any time of the day: for a substantial breakfast, for lunch, or also for a quick dinner, especially when we do not have so many things in the refrigerator, but usually you always have eggs! To prepare them, just fry the onion in a frying pan with extra-virgin olive oil, then add the peeled tomatoes and finally the eggs to be simmered in.

So that is going to wrap this up with this special food shakshouka (eggs in tomato and basil sauce) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!