Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple spice cake with homemade salted caramel sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Huge Range of Cake Mixes and Supplies including the Biggest Brands. This applesauce cake has all the flavors of fall - plus a simple homemade caramel sauce! Starting at the edges of the pan, carefully arrange the apple slices, slightly overlapping, in the bottom of the pan. In a large bowl, whisk the cake mix and applesauce until blended.

Apple Spice Cake with Homemade Salted Caramel Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Apple Spice Cake with Homemade Salted Caramel Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple spice cake with homemade salted caramel sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Spice Cake with Homemade Salted Caramel Sauce:

1. Prepare 1 box Spiced Cake Mix
2. Make ready 2 medium to Large Apples
3. Make ready 1 can Sweetened Milk
4. Make ready 1 tub Whipped Topping
5. Prepare Salted Caramel
6. Get 1 cup Sugar
7. Take 6 tbsp Salted Butter, Cut into Chunks
8. Prepare 1/2 cup Heavy Cream
9. Get 1 tsp Salt

Add the dry ingredients to the wet and stir just until combined. In a large mixing bowl, combine the melted butter and sugars and mix well. Then add the vanilla applesauce, rum, and finally, the eggs. Add dry ingredients. - Then add the baking soda, kosher salt, and cinnamon.

Instructions to make Apple Spice Cake with Homemade Salted Caramel Sauce:

1. Preheat the oven to the box directions. Prepare the cake mix according to directions. Coring and slicing the apples, mixing them in with the cake mix. Bake until knife comes out clean.
2. While the cake is cooking, prepare the Caramel sauce. - - In a saucepan, pour 1 cup of sugar on MEDIUM heat until it is completely melted. It will start to brown, make sure you continue to stir so it doesn't burn.
3. Put in the cut up chunks of butter, CAREFUL – the butter makes the mixture very bubbly. - - Once the butter is completely melted, slowly pour in the heavy cream, it will start to rise. Allow it to boil for 1 minute.
4. Remove from heat and stir in the salt. Set aside.
5. Once the cake comes out, poke holes in it, and pour the entire can of Sweetened milk over the cake. Pour the caramel over the cake, (leaving a little to drizzle over the top – optional) using a rubber spatula, push the caramel and milk around the top of the cake, making sure its completely covered.
6. Once the cake is COMPLETELY cooled down, top it with the whipped topping, drizzling the remainder of the caramel on top. - - Serve as is or with a scoop of vanilla ice cream!

Then add the vanilla applesauce, rum, and finally, the eggs. Add dry ingredients. - Then add the baking soda, kosher salt, and cinnamon. In mixer, put in oil, sugar, eggs; mix. Sift together the flour, cinnamon, baking soda and salt. Add to the oil mixture and mix well.

So that’s going to wrap this up with this exceptional food apple spice cake with homemade salted caramel sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!