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Recipe of Speedy German apple pie with crumbs (Apfel Streusel Blechkuchen)

 ·  ☕ 3 min read  ·  ✍️ Teresa Ballard
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German apple pie with crumbs (Apfel Streusel Blechkuchen)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, german apple pie with crumbs (apfel streusel blechkuchen). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

German apple pie with crumbs (Apfel Streusel Blechkuchen) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. German apple pie with crumbs (Apfel Streusel Blechkuchen) is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook german apple pie with crumbs (apfel streusel blechkuchen) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make German apple pie with crumbs (Apfel Streusel Blechkuchen):
  1. Get 575 g flower. (300g for pie and 275g for crumbs)
  2. Take 400 g butter (200g for pie and 200g for crumbs)
  3. Get 225 g sugar (100g for pie and 125g for crumbs)
  4. Prepare 1 egg
  5. Make ready 1 teaspoon cinnamon
  6. Take 1 package vanilla sugar
  7. Make ready 1,5 kg apples (about 8)
  8. Get 50-100 g walnuts
  9. Take Pinch salt
  10. Get Dash powder sugar

It's basically a dense white sheet cake topped with apple slices There is also another version of streusel kucken. German apple pie with crumbs (Apfel Streusel Blechkuchen) Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, german apple pie with crumbs (apfel streusel blechkuchen). One of my favorites food recipes.

Instructions to make German apple pie with crumbs (Apfel Streusel Blechkuchen):
  1. (Preheat oven to 175C) Pie: make dough from flower (300g), butter (200g) sugar (100g), egg and vanilla sugar. Spread out on a baking plate. Peel apples and cut into slices. Spread neatly out on dough. Add crumbled walnuts on top.
    German apple pie with crumbs (Apfel Streusel Blechkuchen)1. Crumbs (Streusel): melt the butter (200g), meanwhile mix all other ingredients (flower (275g), sugar (125g), cinnamon and a pinch of salt). Add warm butter to this mixture and let cool down a little. Then make big crumbs. Preferable above the dough with apples.
  2. Bake for 45 minutes at 175 degree Celsius (350F) in the middle of the oven. Watch crumbs carefully as they easily burn so don't leave your post.
  3. Add a dash of powder sugar. Serve with whipped cream, vanilla ice cream or both.

Today, I will show you a way to prepare a distinctive dish, german apple pie with crumbs (apfel streusel blechkuchen). One of my favorites food recipes. This time, I will make it a bit unique. German apple pie with crumbs (Apfel Streusel Blechkuchen) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day.

So that is going to wrap this up with this exceptional food german apple pie with crumbs (apfel streusel blechkuchen) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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