Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salted caramel apple galette. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salted Caramel Apple Galette is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Salted Caramel Apple Galette is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook salted caramel apple galette using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Galette:

1. Make ready 1 pie crust (see recipe)
2. Take For the filling
3. Take 2 apples, sliced into 1/4 inch (0.5cm) slices
4. Prepare 25 g packed light or dark brown sugar
5. Take 6 g all-purpose flour
6. Get 1 tsp fresh lemon juice (to prevent apple browning)
7. Prepare 1/2 tsp ground cinnamon
8. Get Pinch ground nutmeg
9. Make ready 1 1/2 tbsp salted caramel sauce (see recipe)
10. Take egg wash (or coconut oil)
11. Take 20 g almond slices (optional)

Just halve the pastry before you chill it - roll out one half for the bottom of the pie, then use the other half for the pie top. For this galette, I used golden delicious apples, but use whichever apples you have on hand, or even two different varieties. My Salted Caramel Apple Galette is full of spiced, tender apples wrapped up in a buttery, flaky crust and drizzled with homemade salted caramel sauce. This is the coziest fall dessert I know how to make - perfect for Thanksgiving or Friendsgiving, a Halloween party, or using up all those gorgeous apples you've picked this fall!

Instructions to make Salted Caramel Apple Galette:

1. Prepare the dough following step 1 in this recipe - (see recipe)
2. As the dough chills, prepare the filling: mix the apples, brown sugar, flour, lemon juice, cinnamon, and nutmeg together in a large bowl. Cover tightly and let sit until the dough is ready. I usually cover it and keep in the refrigerator during this time.
3. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
4. Follow step 2 in the included recipe. No need to keep chilled any further.
5. Arrange the apples (not the juices) into the center of the dough, leaving a 2 inch (5cm) border all around. Gently fold the edges of the dough over the apples, overlapping the dough as necessary. Press gently to seal the edges. Drizzle salted caramel over the filling (not the crust). Brush the crust edges with egg wash and sprinkle the whole thing with almond slices, if using.
6. Bake until the filling is bubbly and the crust is golden brown, about 35-38 minutes. Allow to cool on the baking sheet for 10 minutes before slicing and serving. Serve with extra salted caramel sauce drizzled on top and scoop of vanilla ice cream.
   

My Salted Caramel Apple Galette is full of spiced, tender apples wrapped up in a buttery, flaky crust and drizzled with homemade salted caramel sauce. This is the coziest fall dessert I know how to make - perfect for Thanksgiving or Friendsgiving, a Halloween party, or using up all those gorgeous apples you've picked this fall! Course Dessert Cuisine Dessert Keyword Apple Recipes, Apple. Honestly though, this Salted Caramel Apple Galette stands on its own. If you're not into making dough, use a good quality refrigerated pie dough from the store.

So that’s going to wrap this up with this exceptional food salted caramel apple galette recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!