Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, brown sugar and cinnamon tortilla chips with caramel sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have brown sugar and cinnamon tortilla chips with caramel sauce using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce:

1. Get 1/2 cup brown sugar
2. Prepare 1 tsp cinnamon
3. Get 2 flour tortillas (about the size of a corn tortilla)
4. Make ready 3 tbsp butter (salted or unsalted)
5. Take Caramel sauce
6. Make ready 1/2 cup light brown sugar
7. Take 3 tbs butter
8. Take 3/4 cup heavy cream
9. Get 3 tbsp honey
10. Take Topping Ideas
11. Get Vanilla ice cream
12. Make ready Caramel sauce (for drizzling on top or dipping)
13. Get Sliced bananas, chocolate chips, nuts, sprinkles etc

In a medium-sized sauce pan, add heavy cream, brown sugar, and honey. In a small bowl combine the cinnamon and sugar. Brush both sides of the tortilla with the melted butter and sprinkle with the cinnamon sugar mixture. Remove from oven and arrange on a plate or platter and top with ice cream.

Steps to make Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce:

1. Preheat oven to 180 degrees Celsius. (350 Fahrenheit)
2. Take your flour tortilla (about the same size as a corn tortilla) and fold in half. Then, fold over again.
3. Next, using a sharp knife, cut down the center. Then, unfold the pieces as shown in step 2 and cut in half again. When you are done cutting, each chip size should be around the same as that of a tortilla chip.
4. Then, mix the brown sugar and cinnamon together on a large plate.
5. Melt the butter in the microwave, or in a small saucepan on the stove.
6. Using a pastry brush, take the melted butter and lightly brush both sides of the chips. Then, place them on the plate with the sugar and press them down gently, coating both sides. *Tip: For a lightly sweetened chip, press it gently into the sugar mixture. If you prefer something sweeter, press the chip firmly into the sugar.
7. Then, lay down parchment paper on your cooking tray. Transfer your chips onto the tray and bake for 10 minutes.
8. Meanwhile, make the caramel sauce. In a medium-sized sauce pan, add heavy cream, brown sugar, and honey. Whisk together on medium heat until the sugar has dissolved. (About 2 minutes).
9. Then, turn heat on low and let the sauce simmer for 20 minutes until the sauce has thickened. Stir occasionally.
10. After 10 minutes, take the chips out of the oven and let them cool for a few minutes.
11. Enjoy as a snack, or pair it up with vanilla ice cream! Or even serve on a party platter with the caramel sauce for dipping. 😋

Brush both sides of the tortilla with the melted butter and sprinkle with the cinnamon sugar mixture. Remove from oven and arrange on a plate or platter and top with ice cream. Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce. Here is how you achieve that. Ingredients of Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce.

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