Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low carb veggie shakshuka. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low carb veggie Shakshuka is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Low carb veggie Shakshuka is something that I’ve loved my whole life.

Delicious Recipes & Fresh, Seasonal Ingredients Delivered Right To Your Doorstep. This recipe features poached eggs in a sauce of tomato, garlic, onion and red peppers that is spiced with turmeric, cumin, coriander and cinnamon. It also features Harissa, that wonderfully spicy Middle Eastern/Northern African condiment. Wash the bell pepper and zucchini.

To get started with this particular recipe, we have to first prepare a few components. You can have low carb veggie shakshuka using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low carb veggie Shakshuka:

1. Prepare 200 g brinjal /eggplant/aubergine
2. Take 4 large ripe tomato
3. Take 250 g diced canned tomato
4. Make ready To taste salt and pepper
5. Prepare 4 large eggs
6. Make ready 100 g diced onion
7. Make ready 50 ml olive oil
8. Take 100 g diced green pepper

So rich and hearty, but still low carb! Recipes » Keto Vegetarian Recipes » Easy Keto Shakshuka Recipe - Vegetarian. Easy Keto Shakshuka Recipe - Vegetarian. This easy Keto Shakshuka recipe is the perfect vegetarian dish that can be used as a side dish or a main dish.

Steps to make Low carb veggie Shakshuka:

1. Dice the eggplant /aubergine
2. Warm the oil on the pan and add onion, green pepper and aubergine. Fry until soft
3. Add tomato, canned tomato, salt and pepper and cook covered for 5 minutes.
4. Make little wells in the sauce and crack open eggs over the sauce and add to a preheated 180 degrees Celsius oven for 10-15 minutes
5. Remove and serve

Easy Keto Shakshuka Recipe - Vegetarian. This easy Keto Shakshuka recipe is the perfect vegetarian dish that can be used as a side dish or a main dish. We keep it easy by using jarred marinara but you can also. Add the tomato paste and water (or chicken stock) and cook until it starts simmering. Add the cumin, turmeric, salt and pepper.

So that is going to wrap this up with this exceptional food low carb veggie shakshuka recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!