Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shakshuka. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shakshuka is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Shakshuka is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders Best Price Guarantee! Book your Hotel in Shaksha online. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for.

To get started with this particular recipe, we must first prepare a few components. You can cook shakshuka using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shakshuka:

1. Make ready 4 eggs
2. Make ready 1 cup chopped onions
3. Get 1 cup chopped tomatoes
4. Prepare 2 tbsp olive oil
5. Get 1 tsp sugar (opt)
6. Make ready 1 tsp cumin powder /zeera powder
7. Take 1 tbsp red chilli powder
8. Take 1/2 tsp turmeric powder
9. Take 1/2 cup red bell pepper chopped (or u can use green capsicum)
10. Make ready 1 tsp dry oregano
11. Prepare 1 tsp pepper powder
12. Take 1 tsp paprika powder
13. Get 1/4 th cup chopped coriander leaves
14. Prepare 5 crushed garlic cloves
15. Get to taste Salt

It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices.

Steps to make Shakshuka:

1. Heat oil in a non stick pan
2. Add chopped onion and fry till onion becomes translucent,next add crushed garlic and salt
3. Now add chopped tomatoes and fry for 5 mins
4. Next add chilli powder, turmeric, sugar, cumin powder,paprika powder few chopped coriander leaves
5. Fry for 2 minutes, now make four section in masala and add eggs in each section and sprinkle pepper powder, oregano and chopped coriander leaves
6. Now cover and cook for 10 mins or till eggs are well cooked
7. Once done switch off the flame
8. Now cut pieces and serve

Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. We think this easy shakshuka - a classic Middle Eastern lunch dish - is brilliant served any time, mopped up with good bread. Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta.

So that’s going to wrap it up for this special food shakshuka recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!