Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shakshuka. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Lowest price guarantee! Book your Hotel in Shakshūk online. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for.

Shakshuka is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Shakshuka is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook shakshuka using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka:

1. Make ready 4 eggs large size
2. Prepare tomatoes 2 cans of chopped Italian (each can 400g / 14oz.)
3. Take onion 200g / 7 oz. (chopped)
4. Prepare Greek yogurt 2 tablespoons plain low fat (0%)
5. Prepare capsicum peppers 2 red (about 150 g / 6 oz. each -seeded and chopped)
6. Get tomato 1 tablespoon purée
7. Prepare garlic 2 teaspoons powder
8. Make ready chili powder 1 teaspoon
9. Take paprika 1 teaspoon
10. Take cumin ½ teaspoon ground
11. Take parsley 2 teaspoon dried
12. Make ready cayenne pepper 1 pinch
13. Make ready 2 “ SprayCook” (a word used to describe any low-cal. non-stick cook’s oil spray)

It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices.

Instructions to make Shakshuka:

1. Put the onion and pepper for in a bowl and microwave for 4 minutes.
2. Spray a lidded fry pan with Spray2Cook and put on medium to high heat.
3. Add the onion and pepper and cook further, if needed, to soften.
4. Stir in the chopped tomatoes all the spices and the tomato puree and bring to the boil.
5. Stir in the yoghurt. Adjust the heat until the mixture is bubbling then create four pouches in the surface into which the eggs can be cracked.
6. Cover and simmer until egg is set to taste, 7-10 minutes.
7. Serve in a warmed bowl

Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. Step-by-step guide for making traditional shakshuka (print-friendly recipe below) Cook onions, bell peppers, and garlic. Heat extra virgin olive oil in a large heavy skillet or pan.

So that’s going to wrap this up with this exceptional food shakshuka recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!