Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shakshuka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

ShakShuka is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. ShakShuka is something which I’ve loved my entire life. They’re nice and they look wonderful.

Book your Hotel in Shakshuk online. Great rates Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Make our easy shakshuka for a comforting brunch.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shakshuka using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make ShakShuka:

1. Take Ingredients
2. Get 2 Tablespoons extra virgin olive oil
3. Prepare 1 yellow onion medium , chopped
4. Prepare 1 pepper Anaheim , seeded and chopped
5. Make ready 2 jalapenos , seeded and diced
6. Get 2 cloves garlic , minced or grated
7. Take tomatoes diced with their juices
8. Get 1 teaspoon cumin ground
9. Prepare 1 teaspoon paprika smoked
10. Get ½ teaspoon oregano dried
11. Get ½ teaspoon salt
12. Get ¼ teaspoon black pepper fresh ground
13. Prepare 6 eggs large
14. Prepare 8 basil leaves , chopped
15. Get 3 Tablespoons parsley chopped fresh
16. Prepare cup feta cheese crumbled
17. Get pita bread Toasted

It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back.

Steps to make ShakShuka:

1. In a large skillet, heat oil over medium heat. Add the onions and peppers and saute, stirring occasionally, until they're tender and starting to brown. Add the garlic and saute until fragrant, about 1 minute. Stir in the tomatoes and all the juice, broth, cumin, smoked paprika, oregano, salt, and pepper. Bring the mixture to a simmer then lower heat and continue to simmer uncovered for 20-25 minutes or until the mixture is thickened.
2. Crack the eggs into the sauce. Cover and cook for 6-8 minutes, or until desired doneness. I like to take them off when the whites are just set, but the yolks are still very runny. But you can continue to cook until the yolks are cooked through as well if desired. Remove the pan from the heat and sprinkle with parsley, basil, and feta. Serve warm with pita bread.

Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. We think this easy shakshuka - a classic Middle Eastern lunch dish - is brilliant served any time, mopped up with good bread. Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta. Shakshuka is a guest recipe by Tom Hunt so we are not able to answer questions regarding this recipe.

So that is going to wrap it up for this special food shakshuka recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!