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How to Prepare Favorite Cheesy Mexi-Quinoa Bake

 ·  β˜• 3 min read  ·  ✍️ Alvin Todd
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Cheesy Mexi-Quinoa Bake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy mexi-quinoa bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Mexi-Quinoa Bake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheesy Mexi-Quinoa Bake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy mexi-quinoa bake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Mexi-Quinoa Bake:
  1. Prepare 1 lb lean ground beef
  2. Prepare 1 small onion, diced
  3. Make ready 1 Poblano pepper, diced (or small green pepper)
  4. Prepare 1 cup corn (2 Cobbs or lil less than 1 can)
  5. Prepare 1/2 cup halved cherry tomatoes
  6. Make ready 1 cup quinoa
  7. Take 2 cup chicken stock or water
  8. Make ready 1 tsp paprika
  9. Prepare 1/2 tsp cayenne pepper
  10. Get 1 tbsp chili powder
  11. Take 1 tsp garlic powder
  12. Take 1/2 cup +1 tbs of salsa (any kind, hot or mild)
  13. Make ready 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese
Steps to make Cheesy Mexi-Quinoa Bake:
  1. In a pot combine quinoa and chicken stock and cook 15-20min then set aside
  2. In a pan, brown ground beef then drain some (not all) the fat.
  3. Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
  4. Add the poblano and cherry tomatoes, stir and season with salt and pepper.
  5. Add the corn and quinoa and mix to combine. Then stir in the salsa.
  6. Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
  7. Bake in 400Β°F oven for 15 or 20 min until the cheese is melted and bubbly.
  8. Serve with avocado slices, and lime wedges πŸ˜‰ (sour cream would be great too)

So that is going to wrap it up for this special food cheesy mexi-quinoa bake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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