Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low carb caramel sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low Carb Caramel Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Low Carb Caramel Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! For the most part, making keto low carb caramel sauce is the same as traditional caramel sauce. You need butter, cream, sweetener and vanilla extract.

To get started with this recipe, we have to prepare a few components. You can cook low carb caramel sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Caramel Sauce:

1. Take 1/4 c butter
2. Take 6 tbsp swerve sweetener
3. Make ready 2 tbsp coconut sugar or 1 tbsp blackstrap molasses (you can use additional Swerve, but your caramel sauce will harden more)
4. Prepare 1/2 c heavy cream
5. Make ready 1/4 tsp xantham gum
6. Get 1/4 tsp kosher or sea salt
7. Get 2 tbsp water
8. Take For Salted Caramel Sauce:
9. Make ready 1/2 tsp additional kosher salt or sea salt

What's special about this recipe is that it can be easily scaled and it's pretty flexible. This makes it a very good option to make low carb caramel sauce! Allulose is a type of low-calorie sugar that's similar to fructose. It's found naturally in certain foods, including wheat, corn, figs, raisins, and jackfruit.

Steps to make Low Carb Caramel Sauce:

1. In a medium saucepan over medium heat, combine butter, swerve, and coconut sugar. Bring to a boil and cook 3-5 minutes (Be careful not to burn it). Remove from heat and add cream. Mixture will bubble rigorously.
2. Sprinkle with xantham gum and whisk vigorously to combine. Add salt. Return mixture to heat and boil 1 more minute. Let cool to lukewarm. Stir in water until well combined.
3. For salted caramel, simply stir in additional salt at the end.
4. The sauce can be stored in the fridge for a week or so. Just gently reheat in microwave.

Allulose is a type of low-calorie sugar that's similar to fructose. It's found naturally in certain foods, including wheat, corn, figs, raisins, and jackfruit. It also doesn't raise blood sugar or insulin levels making it ideal for low carb / low sugar diets. First mix the arrowroot or xanthum gum with a little water to form a thick paste. This Low Carb Caramel Sauce is everything a caramel sauce should be-sweet, sticky, syrupy, buttery goodness.

So that is going to wrap it up for this exceptional food low carb caramel sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!