Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shakshuka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ideal for Beinn Enaiglair, Sail Mhor, etc. Free UK Delivery on Eligible Orders Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Make our easy shakshuka for a comforting brunch.

Shakshuka is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Shakshuka is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shakshuka using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shakshuka:

1. Get Handful cherry tomatoes
2. Take 6 large salad tomatoes
3. Prepare 2 x 400g tin of chopped tomatoes
4. Get 2 tsp tomato purée
5. Make ready 2 sweet peppers (red or yellow only)
6. Prepare 1 red onion
7. Prepare 2 cloves garlic
8. Make ready 1 tbsp oil (coconut works well)
9. Take 6 eggs
10. Take 1 pack feta cheese
11. Make ready 2 tsp Paprika
12. Prepare 1 1/2 tsp Garam Masala
13. Take Pinch salt and pepper
14. Make ready 2 Tbsp olive oil
15. Get Coriander (optional)

It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back.

Steps to make Shakshuka:

1. Fry the chopped onion in the tbsp of oil with the chopped garlic, paprika and garam masala for 2-3 minutes. Then add the tomato purée.
2. Add the chopped sweet peppers and the cherry tomatoes to the paste and fry for 2-3 minutes.
3. When the paste starts to dry out, add the tins of chopped tomatoes. Combine with the paste and lower the heat to allow it to simmer.
4. Add the large tomatoes, quartered and leave for 5 minutes, stirring occasionally.
5. Bring the heat back up to a medium/high and in the sauce make a small well using a spoon to hold it in place.
6. Crack an egg into the well and repeat with the other eggs allowing space between the sauce to poach the eggs.
7. Cook until egg whites have hardened and there are runny yolks.
8. Serve immediately or cook and store.
9. When serving take 1/4 of the feta per portion and crumble over a portion of the Shakshuka, season with salt and pepper and drizzle with olive oil. Sprinkle over coriander if you wish.

Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. We think this easy shakshuka - a classic Middle Eastern lunch dish - is brilliant served any time, mopped up with good bread. Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta. Shakshuka is a guest recipe by Tom Hunt so we are not able to answer questions regarding this recipe.

So that’s going to wrap this up with this exceptional food shakshuka recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!