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Simple Way to Make Any-night-of-the-week Caramel Apple Pie Cookies

 ·  ☕ 4 min read  ·  ✍️ Johnny Sutton
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Caramel Apple Pie Cookies

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caramel apple pie cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Caramel Apple Pie Cookies is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Caramel Apple Pie Cookies is something that I have loved my whole life. They are fine and they look wonderful.

We Have Almost Everything on eBay. These caramel Apple Pie Cookies are a delicious, easy-to-make twist on a classic apple pie - perfect for a fall-time treat or a holiday dessert! A flaky pie crust, filled with hot and bubbling apple pie filling and sprinkled with cinnamon sugar. They are like mini apple pies but in a delicious cookie!

To get started with this recipe, we must first prepare a few components. You can have caramel apple pie cookies using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Pie Cookies:
  1. Prepare 1 package Refrigerated Pie Crust (slightly thawed as per the instructions on the package (package should have 2 rolls))
  2. Prepare 1 (21 ounce) can Apple Pie Filling
  3. Prepare 1/2 cup Salted Caramel Sauce
  4. Prepare 1 Egg (beaten)
  5. Prepare 1 Tsp Water
  6. Take 1/2 Cup Sugar
  7. Make ready 1/4 Tsp Cinnamon
  8. Take 1/4 Tsp Nutmeg

I am really enjoying our summer but I am also looking forward to. Apple Pie Cookies - sticky and chewy, bite-sized caramel apple pies. Sometimes the regular old apple pie recipe is just too much dessert to handle. These gooey bites bring you the best of both worlds: the fruity-caramel flavor of traditional pie, with all of the convenience of a simple cookie recipe!

Instructions to make Caramel Apple Pie Cookies:
  1. Preheat the oven to 350 degrees
  2. Place apple pie filling into a medium bowl and use a fork and knife to cut the apple slices into bite-sized pieces and set aside.
  3. In a small bowl beat your egg and water together using a fork or small whisk. Set aside.
  4. In another small bowl combine the sugar, cinnamon, and nutmeg. Stir well. Set aside.
  5. Place a silicone baking sheet on your countertop and roll out 1 sheet of refrigerated pie crust. Make sure that your pie crust is slightly thawed (see the instructions for thawing on the package). If it is too cold the crust will crack and won’t roll.
  6. Using a 2 1/2 inch round cookie cutter, cut out as many round circles as you can get from the sheet. Set circles aside. Roll the remaining refrigerated pie crust out on the silicone baking sheet and cut as many circles as you can using a 3 inch round cookie cutter. Cut the three-inch circles into ¼ inch strips.
  7. Place the 2.5 inch circles on the silicone baking sheet 2 inches apart. Place a spoonful of apple pie filling on to each 2.5 inch round cookie. Leave enough space around the edges that so that you can seal the cookies shut with egg wash.
  8. Using your finger, rub egg wash around the apple pie filling on each cookie.
  9. Drizzle about 1 Tbsp of salted caramel over each dollop of apple pie filling.
  10. Place the ¼ inch strips of remaining cut out crust over each cookie in a lattice pattern.
  11. Press down around the edges with a fork to seal the cookies shut. (If your edges look messy you can easily take a knife and run it around each cookie to clean up the crust.)
  12. Using a pastry brush, brush the top of each cookie with egg wash. Sprinkle your cinnamon sugar mixture over the top of the cookies.
  13. Place in the preheated oven and bake for 20-25 minutes or until golden brown.

Sometimes the regular old apple pie recipe is just too much dessert to handle. These gooey bites bring you the best of both worlds: the fruity-caramel flavor of traditional pie, with all of the convenience of a simple cookie recipe! Get out a round cookie cutter and cut out the caramel apple pie cookies. Use a thin spatula to carefully transfer the cookies over to a non-stick baking sheet. Brush a little of the egg across the strips on the cookies.

So that’s going to wrap this up for this exceptional food caramel apple pie cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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