Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's french farmers market garlic chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Mike's French Farmers Market Garlic Chicken Breasts is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mike's French Farmers Market Garlic Chicken Breasts is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:
- Take 2 EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
- Take 1/2 Cup to 2/3 Cup Basil Infused Olive Oil
- Make ready 10 LG Garlic Cloves [smashed & fine chopped]
- Get 1/2 Cup Dry White Wine [like a quality Chardonnay]
- Make ready 1/2 teaspoon Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
- Prepare to taste Cracked Black Pepper & Sea Salt
- Prepare 4 Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
- Get 1 EX LG Peeled Carrot [1" cuts]
- Make ready 2 Medium Green Bell Peppers [1" cubes]
- Get 2 LG Celery Stalks [with leaves]
- Get 1/2 Cup Fresh Parsley
- Prepare 1 LG Vidalia Onion [quartered]
- Make ready 1/2 Small Purple Onion [quartered]
Using on/off tums, process until tomatoes are coarsely chopped. Season topping to taste with salt and pepper. Add chicken and vegetables; toss to coat. Place in single layer on large shallow foil-lined sheet pan sprayed with no stick cooking spray.
Steps to make Mike's French Farmers Market Garlic Chicken Breasts:
- Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
- Preheat oven to 425°.
- Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
- Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
- Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
- Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
- Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
- Enjoy!
Add chicken and vegetables; toss to coat. Place in single layer on large shallow foil-lined sheet pan sprayed with no stick cooking spray. Mike's French Farmers Market Garlic Chicken Breasts Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, mike's french farmers market garlic chicken breasts. This time, I'm gonna make it a little bit unique.
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