Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black pasta with seafood. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Black pasta with seafood is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Black pasta with seafood is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook black pasta with seafood using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black pasta with seafood:

1. Take 2 large cuttlefish
2. Make ready 250 grams clams
3. Prepare 750 grams black pasta
4. Take 5 clove garlic
5. Prepare parsley
6. Take 1/2 large lemon
7. Prepare 1 liter dry white wine

Black Seafood Pasta gives you an amazing feeling of summer, Mediterranean cuisine and the smell of the sea, of course. Black pasta is very dramatic, and the colour comes from squid ink so it has a bit more of a gutsy flavour than regular pasta. Your local deli should have it, or even fishmongers, but if you can't find it this recipe can be made easily with regular pasta. When it comes to the pasta it's your choice of shape - we've done spaghetti but there's no reason cherry tomatoes and prawns won.

Instructions to make Black pasta with seafood:

1. Put the clams in a bowl, cover in water and add two teaspoons of salt.
2. Chop the garlic and fry it in a crockpot. Once it's crispy and golden, take it out and reserve.
3. Chop the cuttlefish and fry it at low heat. Put the clams in a pot (with new water) and bring them to boil. When they open quickly put in cold water. Add them to the crockpot.
4. Add a 3/4 of cup of wine and let it reduce. Season and add the parsley, chopped.
5. Put the remaining wine in a large pot and complete fillinh with water. Bring it to boil, add salt and the pasta.
6. Once cooked, put the pasta in the crockpot and stir well.

Your local deli should have it, or even fishmongers, but if you can't find it this recipe can be made easily with regular pasta. When it comes to the pasta it's your choice of shape - we've done spaghetti but there's no reason cherry tomatoes and prawns won. Squid ink pasta and seafood recipe, this black pasta and mixed seafood recipe is made with shrimps, mussels and scallops, creamy wine sauce and simple samphire/garlic pesto, delicious! This is a beautifully colored and very flavorful dish to serve on special occasions. Squid ink pasta, or black pasta as it's often called, should taste remotely of iodine, a bit like sea urchins when it's.

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