Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quinoa romaine boats. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! In this recipe here we used the Quinoa Surprise (recipe found here) and created these quinoa romaine boats. These make a great meal and are quick and easy!

Quinoa Romaine Boats is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Quinoa Romaine Boats is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have quinoa romaine boats using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quinoa Romaine Boats:

1. Make ready 8 Romaine Leaves of
2. Make ready 1 cup quinoa of cooked
3. Take 1/2 onion diced
4. Get 1/4 cup tomatoes sundried
5. Take 1/4 cup cheese parmesean shaved or diced
6. Get 1 tsp oregano dried
7. Prepare 1 tsp rosemary dried
8. Take 1 tbl capers
9. Get basil few leaves of fresh
10. Take chili olive oil infused (of course if you don't have/can't find this, just use what you have!)
11. Make ready salt pepper and

Add quinoa and onions to toast for a few minutes until quinoa starts to brown. Then add specified amount of water per package. Add dried herbs to quinoa and cook as directed per quinoa package. While quinoa cooks, arrange romaine leaves on plate.

Steps to make Quinoa Romaine Boats:

1. Heat a medium sized pot with the chili olive oil. Add quinoa and onions to toast for a few minutes until quinoa starts to brown. Then add specified amount of water per package.
2. Add dried herbs to quinoa and cook as directed per quinoa package.
3. While quinoa cooks, arrange romaine leaves on plate. Use two romaine leaves per "boat".
4. When quinoa is done, toss quinoa with the sundried tomatoes, parmesean, and capers.
5. Place about 1/4 cup of quinoa per boat. May vary depending on the size of your romaine leaves.
6. Sprinkle with sliced fresh basil, salt, and pepper. Drizzle with more chili olive oil.
7. Mangia!! (that means eat in Italian :)

Add dried herbs to quinoa and cook as directed per quinoa package. While quinoa cooks, arrange romaine leaves on plate. Use two romaine leaves per "boat". Quinoa Romaine Boats step by step. Heat a medium sized pot with the chili olive oil.

So that is going to wrap it up for this special food quinoa romaine boats recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!