Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, harvest vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Harvest Vegetable Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Harvest Vegetable Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook harvest vegetable soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Harvest Vegetable Soup:

1. Get 2 ounces oil
2. Make ready 5-8 ounces Italian sausage, hot……remove the casing
3. Prepare 3 strips bacon- diced
4. Make ready 1 small sweet onion 1/4 inch diced
5. Take 5 cloves garlic- chopped
6. Make ready 3.5 ounces flour- by weight
7. Make ready 2 quarts chicken stock
8. Take 3 small idaho potato diced 1/2 inch
9. Get 2 small carrots 1/4 inch dice
10. Prepare 1 small zucchini- diced 1/4 inch
11. Make ready 1 small yellow squash- diced 1/4 inch
12. Get 1/2 pint cherry tomatoes diced
13. Get 8 ounces kale- stems removed and cut into 1 inch dice
14. Prepare 1/4 teaspoon thyme
15. Get 1/2 teaspoon fennel seed
16. Prepare 1 teaspoon paprika
17. Get 1 teaspoon black pepper
18. Make ready 1/2 teaspoons kosher salt

Add a little more water if needed. In a Dutch oven over medium heat, cook and stir the carrots, celery and onions in butter and oil until tender. Add the broth, potatoes, squash, apples, turnips, parsnips and bay leaf. Harvest Vegetable Soup with Chickpeas and the most luscious Roasted Tomato Base is brimming with color and nutrients.

Steps to make Harvest Vegetable Soup:

1. Heat a 5 qt sauce pan and then add the oil.
2. Brown the sausage and bacon.
3. Add the onion and garlic and caramelize to a light to medium golden brown.
4. Dust with all the flour and stir to make the compound roux.
5. Add the chicken stock.
6. Add the potatoes and carrots then simmer 10 minutes
7. Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
8. Adjust the seasonings as needed.

Add the broth, potatoes, squash, apples, turnips, parsnips and bay leaf. Harvest Vegetable Soup with Chickpeas and the most luscious Roasted Tomato Base is brimming with color and nutrients. Happiness is the harvest of a quiet eye. ~ Austin O'Malley. This Harvest Vegetable Soup is a tribute to the glorious seasonal veggies still overflowing at our farmer's market. Potatoes Starter Quick & Easy Vegetarian.

So that’s going to wrap this up for this exceptional food harvest vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!