Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, espresso hot chocolate fudge sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Espresso Hot Chocolate Fudge Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Espresso Hot Chocolate Fudge Sauce is something which I’ve loved my whole life.

Founded By Foodies, The Gourmet Pantry Sources & Produces The Finest Of Gourmet Products. Our Range Delivers The Highest Quality Products From Australia & The World. We Have Almost Everything on eBay. Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly.

To begin with this particular recipe, we must prepare a few components. You can cook espresso hot chocolate fudge sauce using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Espresso Hot Chocolate Fudge Sauce:

1. Get 1/2 cup whipped cream
2. Make ready 2 tbsp honey
3. Take 2 tbsp brown sugar
4. Make ready 1/4 cup hot espresso or strong coffee
5. Get 1/4 cup cocoa powder
6. Take 1/4 tsp salt
7. Prepare 200 g dark chocolate, chopped
8. Take 2 tsp unsalted butter
9. Prepare 1 tsp vanilla essence

Add Chocolate little at a time and stir until it melts. Add the butter and stir well. How to Make Espresso Hot Fudge Sauce. Add cream, hot espresso (or strong coffee), honey, brown sugar, cocoa powder, and salt.

Steps to make Espresso Hot Chocolate Fudge Sauce:

1. In a heavy bottomed sauce pan, place cream, espresso, brown sugar, cocoa powder and salt.
   1. Heat the ingredients on a low flame and bring it to a boil, stirring continuously until sugar dissolves.
   1. Boil it for 5 minutes, stirring occasionally.
2. Remove from the heat. Add Chocolate little at a time and stir until it melts.
3. Add the butter and stir well.
4. Add the vanilla essence and stir again.
5. Serve with your desserts.
6. Allow it to cool completely.
7. Pour it into an airtight container and store it in the fridge.
8. It can be refrigerated upto 2 weeks.

How to Make Espresso Hot Fudge Sauce. Add cream, hot espresso (or strong coffee), honey, brown sugar, cocoa powder, and salt. Turn heat to medium and bring to a boil. Whisk constantly until the sugar dissolves, then let boil slowly (turn down the heat if you have a rapid boil) for five minutes. It's a delicious and easy espresso hot chocolate fudge sauce.

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