Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lechon pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lechon pork belly is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lechon pork belly is something which I’ve loved my whole life.

Cebuchon is the combination of "Cebu" and "lechon". It's a boneless, pork-belly roll version of traditional Filipino lechon and its name is directly named after Cebu-a region well-known for its style of lechon that's stuffed with herbs like lemongrass, scallions, and basil. Lechon, or roasted suckling pig, originated from Spain and eventually made its way around the world due to. A whole pork belly stuffed with Filipino aromatics and flavors, and slow roasted to perfection with crisp golden skin on the outside and tender melt-in-your-mouth meat inside.

To begin with this recipe, we must prepare a few components. You can have lechon pork belly using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lechon pork belly:

1. Get 2 kg pork belly
2. Take 4 tbsp. rock salt
3. Prepare !0 pcs garlic cloves
4. Make ready 2 tbsp. crack black pepper
5. Make ready 1 pcs KATYA a plain woven cotton fabric, or muslin cloth, cheese cloth to wrapped around the meat, to protect the skin or the outer layer of the meat., while its in a simmering stock
6. Prepare 4 tbsp. soy sauce
7. Take 4 pcs star anise
8. Take 3 pcs dried bay leaf
9. Prepare 2 tbsp. whole black peppercorn
10. Prepare 1 pc whole large white onion
11. Make ready 1 1/2 lit. of water
12. Get 1/2 lit. cooking oil
13. Prepare 2 pcs lemon grass (use the root part)
14. Prepare 1 twine to trust the belly from cooking

A lechon pork belly recipe for all you home cooks out there! This homemade lechon is slow-cooked until succulently tender. The skin is roasted until crispy, crackling, and bubbly. This is a beginner-friendly recipe with lots of tips and step-by-step photos and a video on how to make the best homemade lechon.

Steps to make Lechon pork belly:

1. Season the meat with 2 tbsp. salt and 2 tbsp. cracked pepper. insert pcs of garlic cloves inside the meat. drizzled it with soy sauce, place the lemon grass in the middle of the meat, start to rolled it round, and trust it tightly with a twine.
2. Wrapped the rolled meat, with a cloth, and set aside.
3. In a big pot or a casserole, enough to submerge the whole meat in a stock. On a medium heat, roast the bay leaf, whole black peppercorn, and star anise together until the scents arise, filled the water, pour 2 tbsp. salt, soy sauce, add the cut onions, submerge the wrapped meat and simmer it for in about 45 minutes with a close lid. Set the heat to a medium and continue simmering it for about 20 minutes.
6. Off the simmering, take out the meat from the pot, remove the cloth, set it aside into the roasting metal sheets with a wire rack, rest for a bit
7. Pre heat the oven to 176F for 10 minutes. Once down, set the timer for 35 minutes using the same degree of the oven and place the meat inside the oven. take it off from the oven. Heat up cooking oil till it is very Hot.
8. Slowly pour the very hot oil into the skin of pork belly

The skin is roasted until crispy, crackling, and bubbly. This is a beginner-friendly recipe with lots of tips and step-by-step photos and a video on how to make the best homemade lechon. Celebrate with Moist and Juicy Lechon Pork Belly. This lechon belly recipe is an oven roasted pork belly rolled and stuffed with herbs and spices. This is sometimes known as Cebuchon because as far as I know this dish is popular in Cebu city.

So that is going to wrap this up with this special food lechon pork belly recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!