Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork belly in preserved lettuce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

It goes very well with steamed buns! When I was in Hong Kong, I caught part of a TV program that exposed the lives of everyday people w. Season preserved vegetable with sugar, soy sauce and rice wine. Pork Belly with Preserved Vegetables aka Mei Cai Kou Rou in Chinese / Mui Choy Kau Yuk in Cantonese is a notable dish in Hakka cuisine.

Pork Belly in Preserved Lettuce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pork Belly in Preserved Lettuce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pork belly in preserved lettuce using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly in Preserved Lettuce:

1. Get 1 kg pork belly
2. Get 1 whole preserved lettuce
3. Prepare 5 slices ginger
4. Prepare Sauce:soy sauce,dark soy sauce,flour,sugar,cooking wine
5. Take 1 cup water

These deeply savory Korean pork belly lettuce wraps walk a fine line between a light meal and and indulgent feast —a line you may not have known existed until now. The unctuous, fatty pork is a rich treat for any meat lover, while the crisp lettuce, pickled radish, and sweet rice bring balance and a sense of brightness. The best way to serve these is family style so that diners can assemble. This recipe takes a long time to make it but it is really tasty and the meat is so tender you don't even need a knife.

Instructions to make Pork Belly in Preserved Lettuce:

1. Heat a pan and fry the slice pork belly just charr it.Then add ginger sautee it then the lettuce stir fry all then pour the sauce.Add water then cook until the sauce thickens.

The best way to serve these is family style so that diners can assemble. This recipe takes a long time to make it but it is really tasty and the meat is so tender you don't even need a knife. An Introduction to Preserved Pork Belly. Preserving pork and quite common around the world but this particular Chinese product is essentially a fattier cousin of the more familiar 'Jerky'. The main difference, however, is that the meat is designed to be used as a cooking ingredient, rather than a snack to be eaten without further preparation.

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