Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sous vide asparagus with a creamy mustard sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Sous Vide Asparagus With A Creamy Mustard Sauce. This is a great way to cook asparagus very consistently, but you can definitely just steam or blanch the asparagus and make the sauce separately with very similar results.

Sous Vide Asparagus With A Creamy Mustard Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sous Vide Asparagus With A Creamy Mustard Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sous vide asparagus with a creamy mustard sauce using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Asparagus With A Creamy Mustard Sauce:

1. Get 1 bunch Asparagus
2. Get 1/4 cup Milk
3. Get 1/2 tsp Dijon
4. Make ready 1 tbsp Capers
5. Prepare 1 as needed Salt
6. Make ready 2 tbsp Mayonnaise

Carve the meat and then drizzle the sauce over, finishing with a garnish of parsley chiffonade. Now, all good meals deserve a matching wine. Sous Vide Buffalo Chicken Wings Recipe. Crispy Sous-Vide Chicken Thighs With Mustard-Wine Pan Sauce Recipe.

Steps to make Sous Vide Asparagus With A Creamy Mustard Sauce:

1. Prepare water bath to 85C.
2. Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside.
   1. Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag.
3. Open the bag and pour the excess liquid into a small sauce pan.
4. Immerse asparagus in water bath for 8 minutes.
5. Stir in the remaining ingredients and season to taste.
6. Serve the asparagus with the sauce.

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