Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salty pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Salty Pork Belly. This Hakka style dish is popular in Taiwan. There are many hakka people live in Taiwan for several generations. In a small bowl, mix the salt, sugar, juniper berries, peppercorns, bay leaves, and quatre épices.

Salty Pork Belly is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Salty Pork Belly is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have salty pork belly using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salty Pork Belly:

1. Make ready 700 g pork belly (2 strips)
2. Prepare Marinade
3. Take 3 tbsp minced garlic
4. Make ready 2 tsp coarse black pepper
5. Prepare 1 tsp sugar
6. Prepare 1 tbsp salt
7. Prepare 1/2 tsp five spices powder
8. Make ready 2 tbsp rice wine

Rendering the fat for its flavor, adding cubes directly into a dish, and frying small crispy bits as an exterior garnish. You can use it in a variety of dishes including New England Clam Chowder, Boston Baked Beans, or your favorite vegetable. Whether you are following a recipe that has been passed down in your family for generations, or. Hey everyone, welcome to my recipe page, if you're looking for Salty Pork Belly recipe, look no further!

Steps to make Salty Pork Belly:

1. Mix all ingredients of marinade.
   1. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
2. After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
3. Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
4. The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).

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