Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, steak with mustard cream sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steak With Mustard Cream Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Steak With Mustard Cream Sauce is something that I’ve loved my entire life.

We Have Almost Everything on eBay. Remove steaks to a platter and keep warm. Add cognac and carefully ignite it. Remove from heat and stir in the mustard.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steak with mustard cream sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak With Mustard Cream Sauce:

1. Take 2 Boneless strip Steaks ( room temperature)
2. Take Coarse salt and ground pepper
3. Make ready 1 tsp Unsalted butter
4. Take For sauce
5. Get 1/2 cup Vermouth or white vine
6. Make ready 2 tsp Dijon mustard
7. Make ready 1/4 cup Heavy cream

Instructions: Place all of the ingredients in a small sauce pan over medium heat. As the butter melts, stir the ingredients until well-combined. Reduce heat to medium low, so the sauce just barely simmers. Add the wine and let it bubble, scraping up any sticky bits from the bottom of the pan.

Instructions to make Steak With Mustard Cream Sauce:

1. Heat a cast iron over high until very hot but not smoking, about 2 minutes. Season the steaks with salt and pepper. Add half butter to the pan and set one of the steaks directly on top .
2. Repeat with the remaining butter and steak. Do not move them until they are easily released from pan and golden brown crust has formed, about 2 minutes. Using tongs, hold steaks and sear both sides. Then turn steaks over and continue until no red color left and instant read thermometer reaches 125°F for medium-rare, or 140°F for medium. If didn't reach temperature, cover the pan and cook with its own steam
3. Make sauce: Remove your steaks from pan and the pan from heat. Carefully pour in vermouth (it may spatter). Return skillet to heat. Deglaze pan, stirring up any browned bits with a wooden spoon. Cook until liquid almost completely reduced, about 50 sec. Stir in mustard and heat for 20 seconds.
4. Add the cream and any juices that have collected from steak and stir to combine. Cook until sauce lightly coats the back of a spoon. About 15 sec. Season with salt and pepper if you need .
5. Place steaks on dinner plates and pour sauce over, dividing evenly.

Reduce heat to medium low, so the sauce just barely simmers. Add the wine and let it bubble, scraping up any sticky bits from the bottom of the pan. Add the crème fraîche and mustard, season to taste and stir in the parsley. Serve with new potatoes and stir-fried curly. To make the sauce, pour the brandy into the same pan used to cook the steak, reducing the heat to medium.

So that is going to wrap this up with this exceptional food steak with mustard cream sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!