Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thit heo quay (crispy roast pork). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thit Heo Quay (Crispy Roast Pork) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Thit Heo Quay (Crispy Roast Pork) is something which I have loved my entire life. They’re nice and they look fantastic.

It is truly a Vietnamese dish that is out of this world. If you've visited any Asian or Chinatown market that has an embedded restaurant, you are sure to run into the smell of crispy roast pork showcased in a cart window somewhere. Crispy, crunchy roast pork is absolutely delicious. Crispy Roast Pork Belly (Thịt Heo Quay) is a fancy dish with crispy skin and savory meat and typically served in special celebrations, especially in wedding.

To get started with this particular recipe, we must prepare a few components. You can cook thit heo quay (crispy roast pork) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thit Heo Quay (Crispy Roast Pork):

1. Make ready 1 kg Pork Belly
2. Make ready 1 tbsp five-spice powder
3. Get 1 tsp salt
4. Get 2 tsp sugar
5. Get 1/2 tsp pepper
6. Make ready 1 tbsp hoisin/ketchup (optional)
7. Make ready 2 tsp salt (Mix 2)
8. Make ready 1 tsp white vinegar (Mix 2)

Learn how-to make this flavorful roast pork with the uniquely crispy skin. This is a low-fuss, no-fail recipe that will make you the cooking superstar. Crispy Roasted Pork Belly- "THỊT HEO QUAY" - Dad's Recipe. Crispy roasted pork belly is one of the most coveted Vietnamese dishes and it was definitely one of my dad's favorite dishes that he was very proud of.

Instructions to make Thit Heo Quay (Crispy Roast Pork):

1. Mix 1: combine salt, sugar, five-spice powder and pepper in bowl. Mix 2: combine salt and vinegar in bowl
2. Rub mix 1 over side of pork ( don't forget side of piece of pork, except skin side). Flip it over and dry skin side with paper towel. Brush mix 2 on skin side and let marinate for 3 hours or overnight
3. Wash piece clean and dry it. Make shallow incision in pork (meat side) 1 cm deep and 2.5 cm from each other
4. Preheat overn to 400°F. Place pork skin side down on piece of pork on aluminum foil lined tray and roast for 20min
5. Remove from oven, flip it over and dry skin side with paper towel. brush mix 2 on skin side again and roast skin side up for another 20min. ( poke holes with fork in skin if you want it extra crispy)
6. Repeat drying skin side and reapplying mix 2 and roast from another 20 min
7. Take out of oven immediately and let it cool down for about 15 mins. Don't let it cool down in oven because skin will lose crispiness.
8. Cut up the pork into small pieces and enjoy!

Crispy Roasted Pork Belly- "THỊT HEO QUAY" - Dad's Recipe. Crispy roasted pork belly is one of the most coveted Vietnamese dishes and it was definitely one of my dad's favorite dishes that he was very proud of. Crispy Roasted Pork Belly- "THỊT HEO QUAY" Air Fryer Recipe. Crispy roasted pork belly is one of the most coveted Vietnamese dishes and it was definitely one of my dad's favorite dishes that he was very proud of. It's not an easy dish to make, it's actually one of the trickiest and.

So that is going to wrap this up for this exceptional food thit heo quay (crispy roast pork) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!