Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker enchilada quinoa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Enchilada Quinoa is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow Cooker Enchilada Quinoa is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Enchilada Quinoa:

1. Make ready 15 oz can black beans, drained and rinsed
2. Get 15 oz can yellow corn, drained and rinsed
3. Prepare 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
4. Take 15 oz can of diced fire roasted tomatoes and green chiles
5. Make ready 1 cup un-cooked quinoa
6. Get 1/2 cup water or chicken stock
7. Make ready 4 oz cream cheese (light or fat free is okay)
8. Get 1 tsp cumin
9. Make ready 1 tsp garlic powder
10. Get salt and pepper
11. Get 1 cup shredded Mexican style cheese
12. Get 1 lb browned ground beef, drained (optional)
13. Make ready Optional Toppings
14. Get 1 sour cream
15. Make ready 1 diced avocado
16. Take 1 diced tomatoes
17. Get 1 chopped cilantro

Steps to make Slow Cooker Enchilada Quinoa:

1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa - (see recipe)
2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

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