Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, simple creamy coleslaw. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Creamy Coleslaw is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Simple Creamy Coleslaw is something that I’ve loved my whole life.

Magazine subscription - choose a brand-new cookbook when you subscribe. Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing. This easy coleslaw recipe uses a packaged shredded cabbage mixture for expedience but includes a homemade coleslaw dressing to impart a fresh and natural taste. The combination of mayonnaise, cider vinegar, sugar, and celery seed creates a creamy coleslaw with a bit of sweetness and tang.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple creamy coleslaw using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Simple Creamy Coleslaw:

1. Take 1 (16 ounce) bag colslaw mix
2. Take 1/2 cup mayonnaise
3. Take 1 tablespoon sour cream
4. Take 1 teaspoon seasoned rice vinegar
5. Prepare 1/4 teaspoon dry mustard
6. Take 1 tablespoon granulated sugar
7. Take to taste salt and pepper
8. Take 1/2 tablespoon a mild hot sauce such as franks

So good as a side for summer barbecues and lazy lunches, or as a topping for pulled pork and crispy chicken burgers. A simple creamy coleslaw made from scratch with crisp cabbage and sweetened with shredded carrots all tossed in a creamy flavorful dressing. Makes a delicious side or topping for sandwiches. Making this from scratch definitely gives this dish a fresh taste loaded with crunch.

Instructions to make Simple Creamy Coleslaw:

1. Combine and whisk together all ingredients in a bowl except coleslaw mix
   1. Pour over coleslaw mix and stir well. Serve cold. It's best if allowed to chill a few hours before serving for the best flavor
   

Makes a delicious side or topping for sandwiches. Making this from scratch definitely gives this dish a fresh taste loaded with crunch. Once you go fresh, you'll never go back - unless you're in a lazy mood, and there's nothing wrong with that. The super simple dressing for my Creamy Coleslaw is made with a few pantry staples, including a little Dijon mustard for tang and a dab of honey for sweetness. Then the dressing is just tossed with shredded cabbage, carrots, and sliced green onions, and you're done!

So that’s going to wrap this up for this exceptional food simple creamy coleslaw recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!