Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Here is how you do that. Here is how you achieve that. Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce.

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:

1. Prepare for the chicken
2. Get 3 large chicken breasts, fillet in half and pound flat
3. Make ready flour for dredging
4. Get 1 tsp each lemon pepper, garlic powder, wht pepper, grnd mustard
5. Make ready 2 eggs, beaten
6. Make ready panko crumbs
7. Prepare for the sauce
8. Take 1 lg shallot, fine chopped
9. Make ready 8 lg crimini mushrooms, sliced thin
10. Take 2 tbs butter
11. Get 1 tbs minced garlic
12. Prepare 6 sprigs fresh tarragon, minced
13. Take 1 qt whipping cream
14. Take 2 tbs granulated chicken bouillon
15. Prepare 1 tsp white pepper
16. Get 2 tbs prepared mustard
17. Take 1 cup shredded parmesan Romano blend
18. Get 1/8 cup corn starch mixed with cold water for thickening
19. Take gnocchi, either home made or prepared

Boil a LG pot of heavily salted water. For the sauce, melt butter in a wok or dutch oven. Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. Before you jump to Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce recipe, you may want to read this short interesting Healthy Tips.

Instructions to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:

1. Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl.
2. Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside.
3. For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes.
4. Add rest of sauce ingredients except starch and cheese. Bring to a simmer.
5. At the same time, heat oil in a pan to fry the chicken.
6. First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels.
7. When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency.
8. Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon.
9. Serve and enjoy.

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. Before you jump to Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce recipe, you may want to read this short interesting Healthy Tips. Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily.

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