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Step-by-Step Guide to Make Favorite Quick, Simple, and Tasty Char Siu

 ·  ☕ 3 min read  ·  ✍️ Grace McCoy
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Quick, Simple, and Tasty Char Siu

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick, simple, and tasty char siu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Our tips and tricks will have you cooking like a pro in no time. Pull up a chair and stick around for awhile, let's. We hope you got insight from reading it, now let's go back to quick, simple, and tasty char siu recipe. Here is how you cook that.

Quick, Simple, and Tasty Char Siu is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Quick, Simple, and Tasty Char Siu is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick, simple, and tasty char siu using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick, Simple, and Tasty Char Siu:
  1. Make ready 500 grams Pork belly (block)
  2. Prepare 2 tbsp Kombu tea
  3. Take 200 ml Water
  4. Prepare 100 ml Soy sauce
  5. Make ready 100 ml Sake
  6. Get 2 tbsp Sugar
  7. Make ready 1 Japanese leek (green part)
  8. Get 1 knob worth Sliced ginger

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, quick, simple, and tasty char siu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty.

Steps to make Quick, Simple, and Tasty Char Siu:
  1. Chop the pork belly into 2 or 3 equal chunks so that they will fit in a deep pan. Sprinkle and rub in the kombu tea.
  2. When the kombu tea sinks into the meat, cook both sides on a pan until brown. Make sure to cook over high heat to make it crispy.
  3. Remove the meat, and wash the pan or wipe the oil clean. Add the meat, condiments, leek, and ginger. Use aluminum foil as a drop down lid and simmer.
  4. Once the sauce comes to a boil, simmer for 15 minutes over medium heat. Remove the drop lid. Simmer to reduce the sauce while you roll the meat around.
  5. Remove the pan from the heat once the sauce becomes thick.
  6. Here's the version using pork roast meat.

It is one of my favorites food recipes. This time, I am going to make it a bit tasty. Quick, Simple, and Tasty Char Siu is one of the most popular of recent trending foods in the world. Quick, Simple, and Tasty Char Siu instructions. Sprinkle and rub in the kombu tea.

So that is going to wrap this up for this special food quick, simple, and tasty char siu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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