Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and tasty 5-minute lightly pickled cucumbers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick and Tasty 5-Minute Lightly Pickled Cucumbers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Quick and Tasty 5-Minute Lightly Pickled Cucumbers is something which I have loved my entire life. They are nice and they look wonderful.
With the current active life style's and less than decent ingestion habits that a healthy colon is crucial for preserving the body healthy and detoxified. I was inspired by some delicious homemade pickles made by a farmer's wife, who served them with ochazuke. The generous pinch of sugar is key! Seal the opening of the bag, and shake it up!
To get started with this recipe, we have to prepare a few ingredients. You can cook quick and tasty 5-minute lightly pickled cucumbers using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick and Tasty 5-Minute Lightly Pickled Cucumbers:
- Get 2 Cucumbers
- Make ready 1/2 tsp Salt
- Prepare 1 generous pinch Sugar
These quick and easy, lightly pickled cucumbers are the perfect snappy bite. No cooking necessary and they only need to brine for about Keyword cucumbers, pickles. Dietary Restrictions Dairy-Free, Gluten-Free, Low-Carb, Vegan. If you eat a lot of rice like we do, having a supply of ready to eat pickles stacked up in the back of the fridge is.
Instructions to make Quick and Tasty 5-Minute Lightly Pickled Cucumbers:
- Chop the cucumbers into 1-cm thick rounds, then put them in a plastic bag with the salt and sugar.
1. Seal the opening of the bag, and shake it up! Press out the air, then massage the bag from the outside. - After 2-3 minutes, transfer them to a dish, and serve. When you have time, let them chill in the refrigerator while still inside the bag.
Dietary Restrictions Dairy-Free, Gluten-Free, Low-Carb, Vegan. If you eat a lot of rice like we do, having a supply of ready to eat pickles stacked up in the back of the fridge is. Here is how you achieve that. In general, people have been trained to believe that "comfort" foods are not good for the body and must be avoided. We also have wide variety of recipes to try.
So that is going to wrap it up with this exceptional food quick and tasty 5-minute lightly pickled cucumbers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!