Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted fish fillets in a lemon jalapeno cream sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted fish fillets in a lemon jalapeno cream sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:

1. Get 1 1/2 pound skinless fish fillets such as cod fillets
2. Take 1/4 cup fresh grated romano cheeae
3. Prepare 4 tablespoons butter, melted
4. Get juice of 1 lemon
5. Make ready 1 teaspoon dijon nustard
6. Prepare 1 shallot, chopped
7. Make ready 1 jalapeno pepper, roasted and chopped
8. Make ready 2 garlic cloves, minced
9. Get to taste salt and pepper
10. Get 1 teaspoon sriracha seasoning salt
11. Take 1 teapoon hot sauce, such as franks brabd
12. Take 1/2 teaspoon dryed thyme
13. Prepare 14 cup heavy cream
14. Prepare 1/4 cup chicken broth
15. Prepare To Garnish
16. Make ready fresh chopped parsley and sliced green onions

The ingredients needed to cook Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce: Great recipe for Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce. This is a quick and simple fish entree delicious enogh for company but also a great weekday meal. The fish cooks and produces moist tender flakes while making a flavor packed sauce. Ingredients of Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce.

Steps to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:

1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
3. Combine all remaining ingredients in a bowl except parsley and green onions
4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
5. Serve spooning sauce over fish and garnish with green onions and pasley

The fish cooks and produces moist tender flakes while making a flavor packed sauce. Ingredients of Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce. Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce. Fish in Lemon Butter Garlic sauce Super easy healthy Pan Roasted Fish Fillets Other popular recipes to check out BBQ seekh kabab hotdog. For the jalapeno cream sauce: Meanwhile, mix together the onions, garlic, jalapeno and bell peppers.

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