Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sio bak (roast pork belly). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Great Deals from the Top Retailers. Leave a Comment on Roasted Pork Belly (Sio Bak 烧肉) Recipe. My husband is a huge fan of Roasted Pork Belly (Sio Bak 烧肉), so I'm putting this recipe together with his experience! Remember we shared about Newton Roast several years ago?

SIO BAK (ROAST PORK BELLY) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. SIO BAK (ROAST PORK BELLY) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sio bak (roast pork belly) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make SIO BAK (ROAST PORK BELLY):

1. Prepare 2 Tbs mixed herbs
2. Make ready 1 Tbs pepper
3. Take 1 tsp salt
4. Prepare 1 kg pork belly
5. Get 5 garlic cloves
6. Prepare 8-10 Tbs salt

IMHO, fatty roast pork belly tastes the best, although it can really hurt your waistline! Roast pork belly aka Sio Bak aka Siu Yoke is one of the most well loved, and frequently ordered dish for Chinese cuisine. One either eats it on its own or most prefer it accompanied with rice or noodles. This has become one of my.

Steps to make SIO BAK (ROAST PORK BELLY):

1. In a bowl, stir the mixed herbs with pepper and salt
2. Score the skin of the pork belly in a criss-cross direction and rub the herb blend all over at least three hours before cooking. If not, do the rub one hour before, then place the pork belly in the freezer.
3. With a small knife, make small insertions into the sides of the pork belly so that you can insert the garlic cloves inside.
4. When ready to cook, preheat the oven to 180 deg C. Ensure that you have a wire rack in the middle of the oven, and a tray at the base of the oven filled with water. This helps to maintain the meat's juiciness and will also collect the excess oil from the meat.
5. Place the pork belly on a baking tray (skin side up) and pat the eight to 10 tablespoons of salt to form a layer on the skin. Bake in the oven for 30 minutes.
6. Take the pork belly out of the oven and carefully remove the layer of salt. Place the meat back into the oven - skin side down - directly on the oven's wire rack to bake for another 40 minutes.
7. Next, turn the heat up to 220 deg C. Flip the meat - skin side up - to grill for another 30 minutes.
8. Turn the heat up again to 240 deg C for 10 to 15 minutes, until the skin is golden brown and crispy.
9. Remove from the oven and slice into 1-inch thick chunks. Serve immediately.

One either eats it on its own or most prefer it accompanied with rice or noodles. This has become one of my. If you love pork, you will love Sio Bak: the Chinese way of roasting it. The meat is cut into bite size cubes and you use a pair of chopsticks to dip it into some sauces. The skin is crisped, crackling and flavourful and the meat is moist and tender.

So that’s going to wrap this up for this special food sio bak (roast pork belly) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!