Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, pot roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pot Roast is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pot Roast is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook pot roast using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast:

1. Make ready 3-4 pound beef roast
2. Get 2 lbs baby carrots
3. Take 6 large potatoes
4. Get 2 tablespoons worchestire sauce
5. Prepare RUB - I tbsp each salt, pepper, onion powder, garlic powder
6. Make ready 1 packet beef stew seasoning (any brand)
7. Take 1 cup water

British, Sunday roast, One-pot recipes, Easy Entertaining, Beef recipes; Add to favourites. Print this page. method ; Ingredients; Method. First melt the dripping in a thick. Return meat to pan, place remaining bay leaf on top of meat, and cover.

Instructions to make Pot Roast:

1. Mix ingredients for rub. Use 3/4 of it to coat all sides of roast.
2. Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan.
3. Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots.
4. Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots.
5. Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour.
6. After finished cooking let sit for 15 minutes. Slice meat.
7. Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!
8. I've made this for large gatherings. Always a crowd pleaser!
9. Another look at a larger roast. Just add extra potatoes and carrots!

First melt the dripping in a thick. Return meat to pan, place remaining bay leaf on top of meat, and cover. Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Season roast with salt, pepper, and garlic salt. Salt and freshly ground black pepper.

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