Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet honey and soy roast pork belly slices. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet honey and soy roast pork belly slices is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet honey and soy roast pork belly slices is something which I’ve loved my whole life.

If You're in the mood for a sweet and fatty comfort dish. Lay the pork on its side because we want to brown the sides first. Once the pork belly is cooked lean the slices against each other. This is a little trick to get the slices to.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet honey and soy roast pork belly slices using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet honey and soy roast pork belly slices:

1. Prepare 500 grams pork belly slices
2. Prepare 5 medium cloves of fresh garlic (sliced)
3. Take 50 ml honey
4. Take 1 teaspoon sesame seeds
5. Take 1 bunch spring onion (scallions)thinly sliced
6. Get 50 ml dark soy sauce
7. Make ready 50 ml Water

Add the Pork Belly, throughly coating the meat in. Rinse the pork belly and pat dry. Combine the glaze ingredients together in a small bowl but leave out the minced garlic. Heat a large pan over high heat, add oil and pan fry the pork belly on a single layer, work in batches if necessary.

Steps to make Sweet honey and soy roast pork belly slices:

1. Put the pork belly in a Dutch oven and gradually render some of the fat over a medium heat. (5-8 mins). Also pre heat your oven to 170c
2. Next add the garlic to the pot and turn the heat to low so you don’t burn the garlic and simmer in the fat for 2 mins.
3. Add the honey, soy and water then cover the Dutch oven and place in the oven for 1 hour.
4. Remove the Dutch oven from the oven… then with a spoon skim as much fat as you want of the top.
5. Garnish the pork with sesame seeds and spring onions, enjoy. I would recommend serving over rice.

Combine the glaze ingredients together in a small bowl but leave out the minced garlic. Heat a large pan over high heat, add oil and pan fry the pork belly on a single layer, work in batches if necessary. Cook them until they are golden on both sides. Meanwhile, trim off as much visible fat as possible from the top of the joint, and trim the underside too of any flaps of meat. In a small bowl combine honey and dry sherry.

So that is going to wrap this up for this exceptional food sweet honey and soy roast pork belly slices recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!