Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's stuffed chicken picatta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Saw this and had to cook it. Of course I put my own twist on it. Saw this and had to cook it. Of course I put my own twist on it.

Brad's stuffed chicken picatta is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Brad's stuffed chicken picatta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have brad's stuffed chicken picatta using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's stuffed chicken picatta:

1. Prepare For the chicken
2. Prepare 2 large chicken breasts
3. Make ready 1/4 lb hard salami
4. Make ready 1/4 lb geona salami
5. Make ready 1 egg, beaten
6. Get Flour for dredging
7. Take Salt pepper and garlic powder
8. Prepare For the pasta
9. Take 1/2 pkg small shells
10. Get 1 tbs olive oil
11. Get 1 tsp herbs de province
12. Take 1 tsp minced garlic
13. Prepare 1 tsp dry mustard
14. Get For the sauce
15. Get 1 lg shallot
16. Make ready 1 tsp olive oil
17. Prepare 1 tbs minced garlic
18. Take 1 cup white wine
19. Get Juice of 1 lemon
20. Prepare 1 cup heavy cream
21. Take 2 Oz capers
22. Take 2 Oz marinated artichoke hearts, chopped
23. Make ready 1 tsp each; dry mustard, white pepper, basil
24. Get 1/3 cup flour mixed with 2 tbs oil

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's stuffed chicken picatta. It is one of my favorites. This time, I am going to make it a little bit tasty.

Steps to make Brad's stuffed chicken picatta:

1. Bring 6 qts water to a boil. Boil noodles until al dentè. Drain and rinse. Set aside.
2. Start the sauce. Heat oil in a large frying pan. Sauté shallots until they start to brown. Add garlic and sauté 1 more minute.
3. Deglaze pan with wine. Reduce liquid by half. Add lemon juice and cook 1 more minute.
4. Add cream, capers, artichoke, and seasonings. Bring to a simmer. Thicken sauce with flour and oil mixture. Use more if you prefer it thicker.
5. At the same time, heat oil in another pan for frying. Have your chicken breasts already butterflied.
6. Sprinkle chicken with salt, pepper, and garlic powder. Put salami on top. Fold back in half. Dredge in flour, then egg, then back in flour. Fry over low heat until chicken is cooked through and breading is browned.
7. Rinse pasta in hot water. Place back in the pan it was cooked in.
8. Add oil and seasonings. Toss well. Return to stove over low heat. Cook until pasta warms up. Stir constantly.
9. Plate pasta, place chicken on top. Drizzle with sauce. Garnish with shaved parmesan, and a cherry tomato. Serve immediately. Enjoy

It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Brad's stuffed chicken picatta is one of the most favored of current trending meals on earth. Saw this and had to cook it.

So that’s going to wrap it up with this special food brad's stuffed chicken picatta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!