Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic herb vegetable and chip dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Garlic Herb Vegetable and Chip Dip is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Garlic Herb Vegetable and Chip Dip is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have garlic herb vegetable and chip dip using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Herb Vegetable and Chip Dip:

1. Prepare 1 16 ounce container sour cream
2. Get 2 cup garlic and herb spreadable cream cheese
3. Prepare 1 tsp dijon mustard
4. Prepare 1 tsp lemon juice
5. Make ready 1/2 tsp black pepper
6. Make ready 1 tsp red hot sauce such as franks original
7. Take 1/4 tsp Cajun seasoning

Normally veggie dip is served alongside a medley of fresh vegetables. My personal favorites are baby carrots, grape tomatoes, fresh broccoli, fresh cauliflower, fresh snap peas and celery sticks! Since this veggie dip is full of bold flavors, it's also amazing as a dip for chips. Kettle-cooked chips are my favorite, since they're crunchier and a bit more sturdy, so they can hold more.

Instructions to make Garlic Herb Vegetable and Chip Dip:

1. ln a medium bowl combine all ingredients and beat with electric mixer until smooth.
2. Serve with assorted fresh vegtables such as tomatoes, peppers, celery, carrots, cucumber , cauliflower, broccoli, blanched asparagus and green beans just to name a few ideas. Also great with potato chips, corn chips, pita chips any thing to spread or dip on !
3. Store in refrigerator. This is a great change from ranch and blue cheese dips!!

Since this veggie dip is full of bold flavors, it's also amazing as a dip for chips. Kettle-cooked chips are my favorite, since they're crunchier and a bit more sturdy, so they can hold more. Garlic and Herb Dip; Member recipe. Member recipes are not tested in the GoodFood kitchen. OK, so it's very fattening, but it's also very tasty.

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