Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, asparagus in a blanket,with tarragon sause. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

asparagus in a blanket,with tarragon sause Brenda M. Great recipe for asparagus in a blanket,with tarragon sause. came out really really good. forgot to add that i garnished with Parmesan cheese. Cover and chill until ready to serve. Cover and chill until ready to serve.

asparagus in a blanket,with tarragon sause is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. asparagus in a blanket,with tarragon sause is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook asparagus in a blanket,with tarragon sause using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make asparagus in a blanket,with tarragon sause:

1. Make ready 1 cup water
2. Prepare 1 bunch fresh asparagus
3. Prepare 1 can crescent rolls (8ounce) refrigerated type
4. Get tarragon sauce
5. Get 1/2 cup butter or margarine
6. Take 2 tbsp all purpose flour
7. Get 1 tbsp dijon mustard
8. Make ready 1/2 tsp dried tarragon leaves,crushed
9. Take 1/2 tsp salt
10. Take 1/4 tsp black pepper
11. Get 1 cup whipping cream

Make this recipe to serve for the holidays! This recipe is out of this world good, and SO quick and easy to make. Literally, it takes just fifteen minutes to cook the veg AND make the creamy mustard sauce! The asparagus sauce reminds me of a French bearnaise, and for extra.

Instructions to make asparagus in a blanket,with tarragon sause:

1. cut off ends of asparagus, remove scales from stalks, if desired. clean the asparagus.
2. boil the asparagus for 8 minutes, with the one cup of water,
3. after eight minutes take off the asparagus , rinse underwater cold water ,to stop the cooking, let the asparagus set and dry
4. preheat the oven at 375 and bake on 375 .
5. separate crescent rolls into triangles, place 3 asparagus on crescents roll it up. place each Crescent rolls on ungreased baking sheet, brush butter on each crescents. bake for 13 minutes or until golden brown.
6. for the tarragon sauce . melt butter in medium saucepan, over medium heat. add flour ,mustard, tarragon, salt and pepper to the melted butter.stir until a thick sauce forms. slowly stir in whipping cream, cook, stirring constant ,until 5 to 8 minutes are untill sauce thickens,
7. to serve spoon about 2 tablespoons of sauce onto each plate, place asparagus -crescent rolls ontop of sauce.serve immediately.

Literally, it takes just fifteen minutes to cook the veg AND make the creamy mustard sauce! The asparagus sauce reminds me of a French bearnaise, and for extra. Meanwhile, in a small saucepan, combine olive oil and flour. Gradually stir in milk until smooth. Put bowl of sauce ingredients on top of rapidly boiling water and whisk vigorously until it is very thick and foamy.

So that is going to wrap this up for this special food asparagus in a blanket,with tarragon sause recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!