Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, deep fried pork lard. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Deep Fried Pork Lard is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Deep Fried Pork Lard is something which I have loved my whole life.
Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. Deep Fried Pork Lard LeeGoh @LeeGoh. EASY DIY PORK LARD AND PORK OIL.
To begin with this recipe, we have to prepare a few components. You can cook deep fried pork lard using 1 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Pork Lard:
- Take 4 cup pork fat
You can glaze them in an array of sauces and serve them up with celery and carrots. Until our recent chicharon experiments, there was no reason to have several gallons of recently rendered pork lard in a giant kawa over a wood-fired flame. The urge to use this bounty of fat was simply too great, and we had some flash-fried suahe as one "healthier" seafood dish, earlier post, here. For convenience, I buy the pre-cut lard cubes from Sheng Siong supermarket so all I have to do is to cook it.
Instructions to make Deep Fried Pork Lard:
- Cut the pork lard into cubes then pan fried it for about 20 minutes or longer till its,lightly brown and start to float and not burn
1. Drain the crispy pork lard on papper towel and reserved pork oil for other used
1. Few recipe that i used with this,,Great topping and great filling for chinese burrito /popiah,fried noodle and fried rice,fried vegetables too - - https://cookpad.com/us/recipes/335530-fresh-spring-roll-popiah - https://cookpad.com/us/recipes/360967-fried-rice-top-pork-lard - (see recipe)
The urge to use this bounty of fat was simply too great, and we had some flash-fried suahe as one "healthier" seafood dish, earlier post, here. For convenience, I buy the pre-cut lard cubes from Sheng Siong supermarket so all I have to do is to cook it. Lard is fine, white pork fat that has been rendered and clarified. It is less widely used than it used to be because of its high animal-fat content. It is still used for slow cooking and deep.
So that is going to wrap this up with this exceptional food deep fried pork lard recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!