This page looks best with JavaScript enabled

Simple Way to Prepare Speedy Dalgona Coffee

 ·  ☕ 1 min read  ·  ✍️ Edna Price
    🏷️

Dalgona Coffee

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dalgona coffee. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dalgona Coffee is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Dalgona Coffee is something which I have loved my whole life.

Free UK Delivery on Eligible Orders Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. For once, the internet was right! This is easiest done using an electric whisk but can be done by hand. For hot coffee, heat the milk and pour into two heatproof glasses.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dalgona coffee using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dalgona Coffee:
  1. Prepare 2 tbsp instant coffee
  2. Take 2 tbsp sugar
  3. Make ready 2 tbsp hot water
  4. Prepare 200 ml Chilled milk
  5. Take Raisins(optional)

Dalgona Coffee (Whipped Coffee) Angela Doyle. Dalgona Coffee (also referred to as Whipped Coffee or Desi Coffee) is a coffee prep work made from whipped, sweetened immediate coffee defeated into a thick foam. The name "Dalgona", under which it is most widely known, originates from the Oriental "달구나", which translates about to "it. In fact, we're so proud of it, we've created a recipe page for dalgona coffee.

Instructions to make Dalgona Coffee:
  1. Whisk the instant coffee, sugar and hot water in a clean bowl until a stiff frost is obtained.
  2. Pour the chilled milk into glass cup and scoop the stiff frost coffee mixture on it.
  3. Dolgona coffee is ready to serve.

The name "Dalgona", under which it is most widely known, originates from the Oriental "달구나", which translates about to "it. In fact, we're so proud of it, we've created a recipe page for dalgona coffee. It's slightly bitter, but has a sweet aftertaste. Its main appeal is the velvety and soft texture - you could. Dalgona coffee is the latest global craze and we can see why - all you need to do is whizz together instant coffee and sugar until light, then spoon over iced milk.

So that is going to wrap it up for this special food dalgona coffee recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on