Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, kombu tsukudani using leftover dashi kombu!. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Kombu Tsukudani Using Leftover Dashi Kombu! is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Kombu Tsukudani Using Leftover Dashi Kombu! is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook kombu tsukudani using leftover dashi kombu! using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kombu Tsukudani Using Leftover Dashi Kombu!:

1. Get 100 grams Kombu left over from making dashi stock
2. Get 1 tsp White sesame seeds
3. Prepare To make the sauce
4. Make ready 500 ml Water
5. Make ready 2 tbsp Vinegar
6. Prepare 3 tbsp Sugar
7. Prepare 4 tbsp Soy sauce
8. Prepare 1 tbsp Sake
9. Get 1 tbsp Mirin

It makes a great side dish to accompany your ordinary steamed rice! Drain excess water from kombu seaweed leftover from making dashi stock. Kombu Tsukudani is thinly cut Kombu seaweed that is cooked and seasoned mainly with sugar and. We provide you only the best Kombu Tsukudani Using Leftover Dashi Kombu! recipe here.

Steps to make Kombu Tsukudani Using Leftover Dashi Kombu!:

1. Drain excess water from kombu seaweed leftover from making dashi stock.
2. Cut the kombu into 2 cm squares.
3. Put the water, kombu, and vinegar in a sauce pan and simmer for 20 minutes on low heat.
4. Add the sugar, then simmer for 10 more minutes. Add the soy sauce, sake, and mirin, then boil for 20 more minutes.
5. Increase the heat, then boil down the liquid. Tip the sauce pan, to check the amount of liquid; you want it to boil down close to 1 tablespoon. Be careful not to over-boil.
6. Sprinkle in white sesame seeds, let cool in the saucepan, then it's ready.
7. See the following recipe for making furikake rice topping from bonito flakes leftover from making dashi. - - https://cookpad.com/us/recipes/143961-make-it-with-dashi-bonito-tasty-bonito-furikake-rice-sprinkles - (see recipe)
8. See the following recipe for making nori seaweed tsukudani from stale nori seaweed. - - https://cookpad.com/us/recipes/143984-dinnertime-seaweed-tsukudani - (see recipe)

Kombu Tsukudani is thinly cut Kombu seaweed that is cooked and seasoned mainly with sugar and. We provide you only the best Kombu Tsukudani Using Leftover Dashi Kombu! recipe here. We also have wide variety of recipes to try. Kombu Tsukudani Using Leftover Dashi Kombu! Before you jump to Kombu Tsukudani Using Leftover Dashi Kombu! recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy.

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