Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gluten-free curry flavored quinoa risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten-Free Curry Flavored Quinoa Risotto is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Gluten-Free Curry Flavored Quinoa Risotto is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten-free curry flavored quinoa risotto using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Curry Flavored Quinoa Risotto:

1. Take 1 tbsp Olive oil
2. Make ready 200 ml Quinoa
3. Make ready 1 clove Garlic, minced
4. Get 1 tsp Garlic, minced
5. Get 400 ml Vegetable bouillon cube
6. Make ready 2 tsp Curry powder
7. Get 2 1/2 cup Vegetables, finely chopped
8. Get 1 tsp Salt
9. Get 1 Cayenne pepper (optional)

Steps to make Gluten-Free Curry Flavored Quinoa Risotto:

1. Heat olive oil in a pot, then sauté the onion, garlic, and ginger until the onion becomes tender.
2. Add the quinoa and sauté for 2-3 minutes.
3. Add the 2 cups of water with the vegetable bouillon. Reduce to low heat after it comes to a boil, add the curry powder, then cover with a lid.
4. While the quinoa is boiling, add the vegetables, starting with those that take the longest to cook.
5. When the moisture boils off, remove from heat. Add about 1 teaspoon salt, then add cayenne pepper to taste.

So that’s going to wrap it up for this special food gluten-free curry flavored quinoa risotto recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!