Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fresh spring roll / popiah. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh Spring Roll / Popiah is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fresh Spring Roll / Popiah is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have fresh spring roll / popiah using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh Spring Roll / Popiah:

1. Get 4 fresh spring roll skin
2. Take spring roll sauce
3. Get 1 1/2 tbsp light soy sauce or fish sauce
4. Get 1 tbsp crush peanut
5. Get 3 tbsp tomato ketchup
6. Get 4 tbsp peri peri sauce
7. Prepare VEGETABLE FILLING OPTION
8. Make ready 1/2 cup crush peanut
9. Take 1 cup slice cucumbers
10. Get 1 cup lettuces
11. Prepare 1 cup coriander
12. Prepare MEAT FILLING OPTION
13. Make ready 1 cup cut grilled thinly slice bacon
14. Prepare 1 cup deep fried pork lard (optional )

Popiah is a Chinese-style fresh spring roll commonly found in Taiwan, Singapore, Malaysia and Thailand. It is sometimes known as the Asian "burrito" or the Asian version of a tortilla wrap except that the popiah filling itself is much more complicated and contains so many more ingredients than a regular burrito or tortilla wrap. Choose fresh and sweet turnips, also known as jicama for this dish. Peel the skin off the turnips, wash and drained well.

Instructions to make Fresh Spring Roll / Popiah:

1. steam the fresh spring rice rolls for 8 minute
2. put 1 layer of sauce then top filling and roll in burrito style
3. Optional add on crispy deep fried pork lad and dash of the pork oil - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard - (see recipe)

Choose fresh and sweet turnips, also known as jicama for this dish. Peel the skin off the turnips, wash and drained well. Then place the strips of turnip in a coriander. Have ready some fresh spring roll wrap/skin. These can be homemade or store bought.

So that is going to wrap this up for this exceptional food fresh spring roll / popiah recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!