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Steps to Prepare Favorite Loaded Mashed Potatoes

 ·  โ˜• 3 min read  ·  โœ๏ธ Johnny Montgomery
    ๐Ÿท๏ธ

Loaded Mashed Potatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, loaded mashed potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Loaded Mashed Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Loaded Mashed Potatoes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have loaded mashed potatoes using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Mashed Potatoes:
  1. Take 6 lbs Red Potatoes
  2. Prepare 3 Sticks Butter
  3. Get 3/4 Cup Fresh Minced Chives
  4. Get 2 Cups Sour Cream
  5. Take 1-1/2 Cups Whole Milk
  6. Make ready 8 Strips Pre-Cooked Bacon
  7. Take 1/2 Cup Shredded Cheddar
  8. Make ready 2 Tbsp Garlic Powder
  9. Prepare 2 Tbsp Salt
  10. Prepare 1 Tbsp Pepper

Place potatoes in a Dutch oven and cover with water. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy.

Steps to make Loaded Mashed Potatoes:
  1. Peel Potatoes and put in extra large stock pot
  2. Fill pot with water up to 2 inches above potatoes
  3. Bring water to boil and boil potatoes for 25-30 minutes
  4. Strain water and put potatoes into extra large mixing bowl and mash with potato masher
  5. Cut butter into potatoes and continue mashing until butter has melted and combined
  6. Pour in milk and mix with masher
  7. Use hand mixer to blend potatoes smooth
  8. Add Sour Cream and Chives and mix with hand mixer
  9. Add Salt, Pepper and Garlic Powder and mix with hand mixer
  10. Transfer contents to large casserole dish
  11. Chop bacon slices and top potatoes with Cheese then bacon
  12. Bake casserole at 350 for 15-20 minutes
  13. Allow to cool before serving

Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Melt butter in same saucepan over medium heat until sizzling. Mix first six ingredients in mixer on medium speed until smooth and creamy. Loaded mashed potatoes are an epic recipe that is a must-have upgrade for your holiday dinner table.

So that’s going to wrap it up with this special food loaded mashed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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